Cleaning Instructions - Napoleon BISB245 Assembly And Operating Instructions Manual

CONTROL SETTING
FOOD
Steak High setting 2 min. each side
1" Thick
High setting 2 min. each side
then medium setting
High setting 2 min. each side
then medium setting
Hamburger High setting 2 min. each side
1/2" Thick
High setting 2 1/2 min. each
High setting 3 min. each side
Chicken High setting 2 min. each side
Pieces medium-low to low setting
Pork Chops
High setting for 5 minutes
Spare Ribs
High setting for 5 minutes
Lamb Chops
Hot Dogs

CLEANING INSTRUCTIONS

Ensure that the burners are turned off prior to cleaning. Avoid unprotected contact with hot surfaces.
Clean grill in an area where cleaning solutions will not harm decks, lawns or patios. Do not use oven cleaner
to clean any part of this gas grill. Do not use a self cleaning oven to clean cooking grids or any other parts of
the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the gas grill
components unless cleaned regularly.
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, particularly in coastal areas and
other harsh environments, such as the warm, high humidity atmosphere around pools and hot tubs. These stains may
be perceived as rust, but can be easily removed and prevented. To ensure stain prevention, wash all stainless steel
surfaces every 3-4 weeks with fresh water and stainless steel cleaner or as often as required.
GRIDS AND WARMING RACK - The grids and warming rack are best cleaned during the pre-heat period with a
soft brass wire brush. Steel wool can be used for stubborn stains. Stainless grids will discolour permanently from
normal usage, due to the high temperature of the cooking surface.
CLEANING INSIDE THE GAS GRILL - Remove cooking grids. Use a soft brass wire brush to clean loose debris
from casting sides and insides of the lid. Brush all debris from inside the gas grill into the removable drip pan.
8
INFRARED GRILLING CHART
side
Medium
low to finish
medium to finish
Medium - Low
COOKING TIME
When selecting meat for grilling, ask for meat with
4 min. - Rare
a marbled fat distribution. The fat acts as a
6 min. - Medium
natural tenderizer while cooking and will keep the
meat moist and juicy.
8 min. - Well Done
Preparing hamburgers to order is made easier by
4 min. - Rare
varying the thickness of your patties. To add an
5 min. - Medium
exotic taste to your meat, try adding hickory-
flavored woodchips into Napoleon's woodchip
6 min. - Well Done smoker.
The joint connecting the thigh and the leg from the
20-25 min.
skinless side, should be sliced 3/4 of the way
though in order for the meat to lay flatter on the
grill. This will help it to cook faster and more
evenly. To add a trademark taste to your cooking,
try adding mesquite-flavoured woodchips in your
Napoleon woodchip smoker.
Trim off the excess fat before grilling. Choose
6 min. per side
thicker chops to get more tender meat.
Choose ribs that are lean and meaty. Grill until
20 min. per side
meat easily pulls away from the bone.
turn often
Trim off the excess fat before grilling. Choose
15 min. per side
extra thick chops to get more tender meat.
Select the larger size wieners. Slit the skin
4-6 min.
lengthwise before grilling.
HELPFUL SUGGESTIONS