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CUSTOM PASTA SYSTEM
ELECTRIC SERIES 2009
MANUAL
IMPORTANT:
THIS MANUAL PROVIDES SPECIFIC OPERATING INSTRUCTIONS FOR YOUR
MODEL. USE THE KEATING CUSTOM PASTA® SYSTEM ONLY AS INSTRUCT-
ED IN THIS MANUAL.
KEEP A COPY OF YOUR BILL OF SALE.
The date on the bill establishes the warranty period should service be required.
If service is performed, it is in your interest to obtain and keep all receipts.
KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL.
Record the Serial number and Model number of this Custom Pasta System
spaces provided. Keep these numbers for future reference.
Keating Custom Pasta System® is not intended for household use.
As continuous product improvement occurs, specifi cations may be
changed without notice.
1-800-KEATING | keatingofchicago.com
SERIAL NUMBER
MODEL NUMBER
®
®
in the
Part # 024763
electricPasta_2013
09/15
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Table of Contents
Related Manuals for Keating Of Chicago 14
Summary of Contents for Keating Of Chicago 14
- Page 1 ® CUSTOM PASTA SYSTEM ELECTRIC SERIES 2009 MANUAL IMPORTANT: THIS MANUAL PROVIDES SPECIFIC OPERATING INSTRUCTIONS FOR YOUR MODEL. USE THE KEATING CUSTOM PASTA® SYSTEM ONLY AS INSTRUCT- ED IN THIS MANUAL. KEEP A COPY OF YOUR BILL OF SALE. The date on the bill establishes the warranty period should service be required.
- Page 2 PURCHASER SHOULD POST IN A PROMINENT LOCATION. WARNING Burns Shock Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. Improper installation can cause damage, injury or death.
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Page 3: Table Of Contents
Water and Drain Connection ........4 - 5 ORDERING PARTS ............13 Setting Water Level Control Boards ........5 Service Parts Ordering ........... 13 - 14 PLACING YOUR CUSTOM PASTA IN OPERATION ....5 WIRING DIAGRAMS ..........15 - 21 Filling ................ -
Page 4: Standard Features
• Water capacity 5-1/2 to 24 gallons area or prevent proper ventilation. • 14 Pasta System can cook 6 lbs. of dry pasta per • You must maintain this appliance free and clear load up to 110 lbs. per hour from combustibles. -
Page 5: First Steps
ELECTRIC CUSTOM PASTA SYSTEM - SERIES 2009 • ALWAYS instruct new employees on proper pasta FIRST STEPS system operation. DROP-IN PASTA • A Custom Pasta System™ should be operated COUNTER CUTOUT/INSTALLATION ONLY by properly trained personnel. • ALWAYS turn pasta system off each night. •... -
Page 6: Positioning
POSITIONING is reached, tighten the jam nut. Adjustments of more than 3/4" are not recommended on any caster. The The pasta cooker must be no closer than 6" from any same procedure should be followed to level the Pasta combustible material. When placed under an exhaust System from front to back. -
Page 7: Setting Water Level Control Boards
ELECTRIC CUSTOM PASTA SYSTEM - SERIES 2009 If during operation the boil is killed when water au- 1. Fill the unit to the "FILL LINE" with water. tomatically enters the pasta cooker, turn the water 2. Rotate potentiometer clockwise as far as pressure down until the water is added without killing possible. -
Page 8: Auto-Fill System
and the left side thermostat (primary) will hold the water should be done with the brush up and down the sensor at a rolling boil. When product to be cooked is dropped tube located on the right side of the splashdeck. into the pasta cooker the drop in temperature depends COOKING on the temperature spread between the two thermo-... -
Page 9: Draining
When cleaning and boiling out your Pasta System, use and Klenzer has been removed. white vinegar and Keating Klenzer to keep your Pasta 14. Close drain valve. System in top condition. Once your Pasta System ves- sel is clean, use Keating Klenzer, the fi nest dry stain- 15. -
Page 10: Preventative Maintenance
NOTE: If power switch does not turn off timers, the unit During the countdown the colon will fl ash at a one- must be unplugged (two people may be needed). second rate. When the countdown has reached “00:00” the relay output contacts will open, the display will fl ash, The timer will turn ON and the display will now be and the audible alarm will sound. -
Page 11: Calibration
ELECTRIC CUSTOM PASTA SYSTEM - SERIES 2009 NOTE: Use of sodium chloride (salt) during the cook- If the thermostat is more than 15°F (-9.44°C) off ing process will have a detrimental effect on the cooker then a qualifi ed service company must be vessel and will void the warranty. -
Page 12: Warranty Repairs
In the event that your Keating Custom Pasta System, SERVICE under warranty, needs repairs other than routine clean- ing, you are requested to contact KEATING OF CHICAGO, INC. (1-800 KEATING). THE COOKER MUST BE DISCONNECTED FROM ITS POWER SOURCE OR SHUT DOWN AT THE BREAKER PRIOR TO SERVICE. -
Page 13: Service Diagnosis
ELECTRIC CUSTOM PASTA SYSTEM - SERIES 2009 SERVICE DIAGNOSIS The following diagnosis is only to be used as a guide to qualifi ed service personnel. Keating recommends that you use a qualifi ed & licensed service company. (Equipment still under warranty requires it.) Call 1-800-KEATING if you need assistance in locating a qualifi... - Page 14 PROBLEM PROBABLE CAUSE SOLUTION Custom Pasta System has poor recovery a. Baskets overfi lled. a. Don’t overfi ll baskets. b. Water won’t stop fi lling or overfi lls. b. Check water auto-fi ll system. c. Scale on heat transfer tubes. c.
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Page 15: Ordering Parts
INDICATING LIGHT, BLUE - WATER AUTOMATIC FILLING 009256 MANUAL WATER FILL BUTTON 004304 NUT WITH BOOT 009389 DIGITAL TIMERS 056921 14" BASKET LIFT TIMER (Not Shown) 023709 THERMOSTAT 031466 THERMOSTAT KNOB, BLACK 060612 DIAL PLATE 034975 RETAINING SCREWS FOR DIAL PLATE... - Page 16 FLUE ENLARGED FOR DETAIL ITEM DESCRIPTION MODEL PART # Quantity Per Model HEATING ELEMENT 220V 6500W 14" ONLY 018668 HEATING ELEMENT 220V 6000W 18" & 20" ONLY 004353 HEATING ELEMENT 220V 6000W 24" ONLY 004355 (SEE DETAIL - quantities are per element) B.
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Page 17: Wiring Diagrams
ELECTRIC CUSTOM PASTA SYSTEM - SERIES 2009 WIRING DIAGRAMS 14" ELECTRIC PASTA 2-THERMOSTAT WIRING DIAGRAM (WITHOUT TIMERS) 1-800-KEATING... - Page 18 14" ELECTRIC PASTA WITH DIGITAL TIMERS WIRING DIAGRAM keatingofchicago.com...
- Page 19 ELECTRIC CUSTOM PASTA SYSTEM - SERIES 2009 14" ELECTRIC PASTA WITH 138 TIMERS WIRING DIAGRAM (PRE-2000 SERIES) BLACK DIAL TIMER (NOT DIGITAL) 1-800-KEATING...
- Page 20 14" ELECTRIC PASTA WITH BASKET-LIFT AND DIGITAL TIMERS WIRING DIAGRAM keatingofchicago.com...
- Page 21 ELECTRIC CUSTOM PASTA SYSTEM - SERIES 2009 18" & 20" ELECTRIC PASTA WITH 138 TIMERS WIRING DIAGRAM (PRE-2000 SERIES) BLACK DIAL TIMER (NOT DIGITAL) 1-800-KEATING...
- Page 22 18" ELECTRIC PASTA 2-THERMOSTAT WIRING DIAGRAM (WITHOUT TIMERS) keatingofchicago.com...
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Page 23: Wiring Diagrams
ELECTRIC CUSTOM PASTA SYSTEM - SERIES 2009 24" ELECTRIC PASTA WITH DIGITAL TIMERS WIRING DIAGRAM 1-800-KEATING... - Page 26 CUSTOM PASTA FILTER SYSTEM TOP-SIDE COOKER HOTPLATE I HAVE READ THE INSTALLATION AND OPERATING INSTRUCTIONS. SIGNED: DATE: KEATING OF CHICAGO, INC. 1-800-KEATING 8901 West 50th Street PHONE: 708-246-3000 McCook, IL 60525-6001 FAX: 708-246-3100 Serving Those Who Serve the Very Best...