Cooking Advice Table - Indesit FI 51 K.B Operating Instructions Manual

Cooking advice table

GB
Cooking
Foods
modes
Duck
Roast veal or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-cooking Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Top oven Browning food to perfect cooking
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Grill Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
Grilled chicken
Gratin
Cuttlefish
18
Weight Rack Pre-heating
(in kg) position time (m in)
1 3 15
1 3 15
1 3 15
- 3 15
1 3 15
1 2 and 4 15
1 3 10
1 2 10
1+1 2 and 4 15
1 2 10
1 2 10
0.5 2 and 4 10
0.5 2 and 4 10
0.5 2 10
1 2 and 4 10
1.5 3 15
- 3/4 15
1 4 5
1 4 5
1 4 5
1 3 or 4 5
1 4 5
1 4 5
1 4 5
1 4 5
4 4 5
1.5 2 5
1.5 2 5
Cooking
Recom mended
time
tem perature
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
220 -
Max 8-10
Max 6-8
Max 10
Max 10-15
Max 15-20
Max 15-20
Max 7-10
Max 15-20
Max 2-3
200 55-60
200 30-35