GE JES1456 Owner's Manual page 24

About the sensor features.
S_nsor cooklng glve_ yo-
e;olsy__IUEOfTt_EICr_ E5 with
_ winery of foods ee _nc
Cooking Guide below,
Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces, Soup, Side Dish, Rice,
Frozen Dinner
_ Place covered Food in the oven, Press the Food pad, For vegetables,
press the VEGETABLE pad, The oven will start immediately,
_The when steam is sensed and the time
oven signals
remaining
begins counting down. Turn or stir the food if necessary.
Do not open the oven door until time is counting down. tfthe door is
opened, while time is counting down, close it and press START/PAUSE
immediately.
For pre-wrapped potatoes, please follow cooking instructions on the
package,
If food is undercooked after the countdown use Time Cookfor
additional cooking time,
How to Change the Automatic Settings (automatic settings for
canned vegetables cannot be adjusted on some models):
Food Type Amount Comments
Canned Vegetables 4-16 oz. Cover with lid or vented plastic wrap
Frozen Vegetables 4-16 oz. Follow package instructions for adding water. Cover with lid or vented
plastic wrap.
Fresh Vegetables 4-16 oz. Add 1/4 cup water per serving. Cover with lid or vented plastic wrap.
Potatoes 8-9.5 oz. Pierce skin with fork. Place potatoes on tlqe turntable.
Fish 4-16 oz. Cover with vented plastic wrap.
Chicken Pieces 1 8 Cover with vented plastic wrap.
pieces
Rice 1 cup Cover with vented plastic wrap.
Side dish 1 cup Add 1T water and cover with vented plastic wrap.
Soup 1 cup Cover with vented plastic wrap.
Frozen Dinner l l oz Cover with vented plastic wrap.
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