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1 - 10 ounce can Cream of Chicken soup
2 - 10 ounce cans Cream of Mushroom soup
2 cups Minute® rice
1/2 tsp. Salt
1 stick Margarine, cut into pats
6 Chicken breasts, boneless
Set control to HIGH.. Lightly wipe cook pot with cooking oil.
Add rice, soup, milk water and salt and stir to mix. Top with Chicken breasts. Sprinkle
Greek seasoning over chicken. Melt margarine over top of chicken. Cook 2 hours or until
meat is cooked to 180°F. Remove lid and stir rice. Cook uncovered, additional 20 minutes.
Serves 6
1 lb. Pork sausage (or substitute Ground Turkey to reduce calories and fat content)
1 large Onion, chopped
1 Jalapeno pepper, finely chopped (optional)
Brown meat, mushrooms and pepper in skillet. Drain off any excess grease.
Then add:
1 8 ounce can Picante® sauce
1 - 10 ounce can Cream of Mushroom soup
Set control to HIGH. Cover, stirring occasionally until the cheese melts into mixture.
Serves 10 to 12
3 - 4 lbs. Beef roast
1 - 10 ounce can Cream of Mushroom
6 Celery stalks, cut into 2 in. lengths
Set control to HIGH, Lightly wipe cook pot with cooking oil.
Place meat in cook pot, add cola and soup. Cover and cook 7 - 9 hours. Then add carrots,
celery and potatoes and cook another 3 hours or until 160°F on meat thermometer.
Serves 6
1 lb. Pork sausage or ground turkey
1 lb. fresh Mushrooms, chopped
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1 can chopped Tomato and Chile peppers
1 - 10 ounce can Cream of Mushroom soup 2 lbs. Velveeta® cheese, cut into 1 in. cubes
Brown meat, onion, mushrooms and pepper in skillet. Drain off any excess grease. Add
ingredients. Set control to HIGH. Cover, stirring occasionally until the cheese melts into
mixture.
Serves 10 to 20
Chicken and Rice
1/2 cup Water
1/2 cup Milk
1 tsp. Greek seasoning
Chili Con Queso
1 lb. fresh Mushrooms, cleaned and chopped
1/2 jar thick and chunky salsa
2 lbs. Velveeta® cheese, cut into cubes
Cola Beef Roast
1 - 12 ounce can Cola
8 large Carrots, cut into large chunks
6 - 8 Potatoes, quartered
Harley Dip
1 large Onion, chopped
1 Jalapeno pepper, finely chopped
1/2 jar thick and chunky salsa
6
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