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Summary of Contents for Nesco SC-65
- Page 1 User Manual 6.5 Qt. Slow Cooker (models SC-65)
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Page 2: Table Of Contents
Parts ........................2 Operation ......................3 Care and Cleaning ..................3 One Year Limited Warranty ................4 Recipe favorites ....................5 “NESCO is a registered trademark of The Metal Ware Corporation. ®” The Metal Ware Corporation 1700 Monroe St., P.O. Box 237 Two Rivers, WI 54241-0237... -
Page 3: Important Safeguards
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. To avoid hazard, return appliance to NESCO Factory Service Department for ®... -
Page 4: Parts
Parts Glass Lid Ceramic Cook Pot Handles Base Indicator Light Control Knob Features of your Slow Cooker Quality Glass Lid - fits neatly onto the ceramic cook pot to retain heat and moisture for best results. Clear lid allows you to see food without having to lift lid, preventing heat and moisture from escaping. -
Page 5: Operation
Operating Instructions 1. Before using wash the Lid and Cooking Pot in warm soapy water. Rinse and Dry thoroughly. Never immerse Base in water or any liquid. 2. Place slow cooker base on flat level surface. 3. Prepare food and place into cooking pot and place pot into base. Place lid on ceramic cook pot. -
Page 6: One Year Limited Warranty
• Write a letter explaining the problem. Include the following: your name, address and telephone number and a copy of the original bill of sale. • Attach the sealed envelope containing the letter inside the carton. Insure the package for the value of the NESCO appliance and ship prepaid to: ®... -
Page 7: Recipe Favorites
Baby Back Ribs 2 - 3 lbs. Baby Back Ribs, cut apart 1 medium Onion, chopped 1 Bay leaf Hot water to cover meat 1/2 to 3/4 cup Barbecue sauce Set control to HIGH. Lightly wipe cook pot with cooking oil. Add meat, onion, bay leaf and hot water. - Page 8 Chicken and Rice 1 - 10 ounce can Cream of Chicken soup 2 - 10 ounce cans Cream of Mushroom soup 2 cups Minute® rice 1/2 cup Water 1/2 tsp. Salt 1/2 cup Milk 1 stick Margarine, cut into pats 1 tsp.
- Page 9 Hearty Bean Stew 1 lb. dry Navy beans 8 - 9 cups Water, divided 2 meaty Ham bones (about 1 - 1/2 lbs.) 1 large Onion, chopped 2 cloves Garlic, minced 2 Carrots, chopped 2 Celery stalks, chopped 1 tsp. Salt 8 whole Peppercorns 1 Bay leaf 1 Tbsp.
- Page 10 Spaghetti Pie 1 lb. ground beef, lean 1 small Onion, chopped 1 tsp. Chili powder 1 tsp. Italian Herb seasoning 1 - 7 ounce pkg. Spaghetti noodles, cooked 2 Eggs 1/3 cup Parmesan cheese, grated 2 Tbsp. Margarine 2 cups Mozzarella cheese, shredded 1 - 24 ounce jar Spaghetti sauce Brown meat, onions, chili powder and seasonings in skillet.
- Page 11 1 - 800 - 288 - 4545 Part No. 67314_r01 ©2013 The Metal Ware Corporation All Rights reserved, including the right of reproduction in whole or part...