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3. Platos de Fondo
Code/Food
1
Chicken pieces – 500 g, Finely chopped onion – ½, Garlic
Estofado de
powder – 1 tablespoon, Pack of tomato sauce – 160 g, Oil –
3 tablespoons, Peas – ½ cup, Sliced carrot – ½ cup, Yellow
Pollo
potato – 1, Chicken stock – 1 cup, Bay leaf and mushrooms
Instructions
Put the chicken pieces, previously seasoned with salt and pepper
in the bowl. Add the tomato sauce, bay leaf and mushroom. Cook
coverd. When the beep, add the carrot, peas, yellow potato in
quarters and the stock. Press the start button. (Cook covered)
Seasoning
Mix the oil, garlic and onion in a bowl. Put them in oven and press
the Aderozo button. After cooking, use this seasoning.
2
Stewing beef – 500 g, Finely chopped onion – ½, Garlic
– 1 tablespoon, Ground yellow chilli – 2 tablespoons, Oil –
Seco de Carne
3 tablespoons, Ground coriander – ½ cup, Meat stock – ½ cup,
Peas – ½ cup, Carrot – ½ cup
Instructions
Put the meat, in cubes of 6 x 6 cm. previously seasoned with
salt, pepper and cumin in the bowl. Cook covered. When the
first beep, Add the peas, carrot, stock, cover and Press the start
button.(Cook uncovered) When the second beep, stir and press
the start button again.(Cook uncovered)
Seasoning
Mix the onion, garlic, coriander, yellow chilli and oil in a bowl and
cook uncovered for 2 min.(100 % power)
3
Fish fillets – 1 kg, Mozzarella cheese – 4 slices, Tomato – 1 sliced,
Basil leaves, Salt and pepper, Oregano powder
Pescado
Gratinado
Instructions
Season the fish fillets with salt and pepper. Place them on a dish
and put the basil leaves and tomato slices on top of them. Add
the Mozzarella cheese and oregano powder. Put them in oven
and cook uncovered.
AME1114TST_XPE_DE68-04267A-00_EN.indd 19
Ingredients
English - 19
Code/Food
4
Chicken breast – 500 g, Water – 1 cup, Chicken stock cube – 1
Aji de Gallina
Seasoning: Finely chopped onion – 1, Garlic – 1 tablespoon,
Oil – 3 tablespoons, Yellow chilli – 4 tablespoons
Bread – 4 slices(Moistened and puréed), Evaporated milk –
½ cup, Walnuts – 50 g, Grated parmesan cheese – 50 g, Salt and
pepper
Instructions
Season the chicken with salt and pepper. Pierce the chicken for
using fork and cook covered. When the beep, shred the chicken
and put the shred chicken and bread, previously puréed with
milk and stock in the bowl and press the start button. When the
second beep, add the walnuts, parmesan cheese and press the
start button again. After cooking, season with salt.
Seasoning
Mix the seasoning ingredients and yellow chilli in a bowl and Put
them in oven and press the Aderozo button. After cooking, use
this seasoning.
Ingredients
2014-08-07
10:19:42
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