Recipes - Panasonic SR-DE183 Operating Instructions Manual

Casseroled prawns with glass noodles
Ingredients
4-6 prawns Big size prawn
2 tbsp Vegetable oil
5 petals Peeled garlic
500 g. Glass noodle immersed in water
7 slices Sliced ginger
10 pills Pepper
1 tbsp Black soy sauce
Method
1. Spread vegetable oil on the inner pan, put pepper and peeled
garlic into fragments, and then fill sliced gingers, big size prawns
into the inner pan.
2. Mix glass noodle (immersed in water) with sesame oil, oyster
sauce, light soy sauce, black soy sauce, sauce, sugar, and water
thoroughly in the mixing bowl. Then, pour them into the inner
pan, and close the outer lid. Press Menu Select key to select
Steam mode, set steaming time to 15 minutes, and then press
Start key. Wait until you hear the beep sounds indicating that
cooking is done. Afterwards, open the outer lid, fill sliced celery,
and mix them thoroughly.
3. Ready to be served
Note : for 4-5 persons
Butter cake
Ingredients
250 g. Instant butter cake flour
1 Egg
Method
1. Whisk butter until it has melted. Fill instant butter cake flour,
egg, and half amount of milk. Then, whisk them thoroughly with
intermediate speed for approximately 4 minutes.
2. Fill the rest of milk, and whisk ingredients with low speed for 2
minutes.
3. Spread butter on the inner pan, fill ingredients into it, and then
close the outer lid.
4. Press Menu Select key to select Cake mode. Set cooking timer
to 40 minutes (SR-DE183) 30 minutes (SR-DE103).
Then press Start key. Afterwards, wait until you hear the beep
sounds indicating that cooking is done.
5. Lift the inner pan off and leave it cool down for approximately
2 minutes. (The Off key should be pressed, and the plug must
be disconnected before lifting the inner pan off.)
6. Overturn the inner pan on the grate, leave the cake cool down.
Then, it is ready to be served.
Butter cream
Ingredients
8 oz. Milk cream
2 tbsp Sugar
tsp Vanilla syrup
1⁄4
Method
1. Put the mixing bowl on ice, and then fill milk cream into it.
2. Gradually fill sugar until cream becomes thick, and then fill
vanilla syrup.
SR-DE103 EN+HK (AUS-NZ).indd 19
Casseroled prawns with glass noodles / Butter cake
2 tbsp Oyster sauce
2 tbsp Sauce
2 tbsp Sesame oil
2 tbsp Light soy sauce
2 tbsp Sugar
cup Water
1 ⁄2
2 stalks of celery Sliced celery
100 g. Milk
65 g. Butter
砂鍋粉絲蝦堡 / 牛油蛋糕
砂鍋粉絲蝦堡
配料
4-6 只
大只蝦
2 湯匙
植物油
5 瓣
去皮大蒜
500 克
用水浸泡的粉絲
7 片
姜片
10 粒
辣椒
1 湯匙
老抽
方法
1. 在內鍋上塗上一層植物油，將辣椒和去皮大蒜切成碎片，然後
把姜片﹑大只蝦放入內鍋。
2. 在攪拌碗中將（用水浸泡過的）粉絲和芝麻油﹑蠔油﹑生
抽﹑老抽﹑醬汁﹑糖和水攪拌均勻。然後將它們倒入內鍋，蓋
上外蓋。 按 "Menu Select"（菜單選擇）按鈕，選擇 "Steam"
( 蒸 ) 模式， 設定時間為 15 分鐘，然後按 "Start"（開始）按
鈕。 等聽到嗶嗶聲響時，表示蒸煮完成。 接著，打開外蓋，
放入芹菜絲拌勻。
3. 即可食用。
註： 4-5 人份量
牛油蛋糕
配料
250 克
速食牛油蛋糕粉
1
雞蛋
方法
1. 攪打牛油直至融化。加入速食牛油蛋糕粉﹑雞蛋和半份牛奶。
然後用中速攪打約 4 分鐘。
加入剩餘的牛奶，然後用低速攪打配料 2 分鐘。
2.
3. 在內鍋上塗上一層牛油，放入配料，然後蓋上外蓋。
按 "Menu Select"（菜單選擇）按鈕，選擇 "Cake"（蛋糕）
4.
模式。 將蒸煮時間設定為 40 分鐘（SR-DE183）或 30 分鐘（
SR-DE103）。 然後按下 "Start"（開始）按鈕。 之後，等聽
到嗶嗶聲響時， 表示蒸煮完成。
取出內鍋，將其冷卻約 2 分鐘。（取出內鍋前必需先按下
5.
"Off" （關閉） 按鈕並且拔下插頭。）
6. 將內鍋翻轉放置在格柵上，讓蛋糕冷卻。 然後即可食用。
牛油忌廉
配料
8 盎司
鮮奶忌廉
2 湯匙
糖
茶匙 香草糖漿
1⁄4
方法
1. 將攪拌碗放在冰塊上，然後加入鮮奶忌廉。
2. 慢慢加入糖，直到忌廉變稠，然後加入香草糖漿。

Recipes

食譜
2 湯匙
蠔油
2 湯匙
醬汁
2 湯匙
芝麻油
2 湯匙
生抽
2 湯匙
糖
1 ⁄2
杯 水
2 根芹菜
芹菜絲
100 克
牛奶
65 克
牛油
19
3/1/11 2:03:55 PM