To Keep Cooked Rice Warm And Tasty - Panasonic SR-TP184 Operating Instructions Manual

To Keep Cooked Rice Warm and Tasty

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For better cooking performance and to avoid burnt rice on the bottom of the pan, a minimum of 3 cups of
rice should be cooked.
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Rinse the rice until it becomes relatively clear.
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After the rice has been steamed and warmed, scoop and mix the rice gently.
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Do not leave the rice scoop inside the pan.
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Do not warm the rice for more than 5 hours. (It may result in color change and bad smell.)
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Do not use the rice cooker to warm other kinds of food.
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Do not warm cold rice.
Note:
Variations in the room temperature may cause the rice to discolor and lose its fresh smell.
Unplug the rice cooker when it is not used.
Clean the condensate collector by pouring out the water and cleaning after each use.
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