George Foreman GRP6E Use And Care Book Manual page 12

FOOD TO BE COOKED
Chicken breast
Chicken thigh
Beef / Lamb / Veal
Pork
Reheated cooked meats and poultry
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a
full grill of food. Cooking time will depend upon thickness of food. Use a fork
inserted into the center of the food to test for doneness. (Be careful not to touch
the grill plates.) If the food needs longer cooking, check periodically to avoid
overcooking the food.
FOOD
Asparagus spears
Bell peppers, assorted colors cut into ½-inch rings
Mushrooms, thickly sliced
Onion slices, ½-inch
Potato slices, ½-inch
Portobello mushrooms, 3-inch diameter
Zucchini slices, ½-inch
Fresh pineapple slices, ½-inch
12
MEDIUM
160ºF
15 – 18 minutes
WELL DONE OR
FULLY COOKED
170ºF
180ºF
170º
160ºF
165ºF
COOKING TIME
4 – 6 minutes
5 – 7 minutes
4 – 5 minutes
5 – 7 minutes
4 – 6 minutes
3 – 4 minutes
2 – 4 minutes