Baking Layer Cakes; Before Using Oven Racks; Oven Bottom - LG LSC5683WW Owner's Manual & Cooking Manual

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1" to 1
around it.
If cooking on multiple racks,place the oven racks in positions
B and D (for 2 racks). Place in positions B, D and F (for 3
racks). Place the cookware as shown in Fig. 1, 2.
Fig.1
Common use with Roasting rack
Split-Rack
Standard Rack
• The oven has 7 rack positions..
Type of Food
Angel food cake, Frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Turkey, roast or ham
OPERATION

BEFORE USING OVEN RACKS

The oven has three racks (2 standard racks, 1 split rack). The
racks have stops to be placed correctly on the supports, those will
1 / " of air space stop before coming completely out.
2
SPLIT RACK
The right side of the split rack can be removed to
accommodate a large roaster on the lower rack.
- The removable section of the Split Rack can be used as a
roasting rack in the broiling pan.
- Be careful when removing cooked food from the split rack
to avoid burns.
To remove racks:
Fig.2
1. Pull the rack straight out unitl it stops.
2. Lift up the front of the rack and pull it out..
To replace racks.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
• DO NOT cover a rack with aluminum foil
• Always arrange oven racks when the
Rack Position
B
C
D
D
A
- 21 -
CAUTION
or any other material or place on the

oven bottom.

- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.
oven is cool.