Related Manuals for LG LSC5633WS
Summary of Contents for LG LSC5633WS
- Page 1 Website: http://ca.lge.com ELECTRIC RANGE OWNER'S MANUAL & COOKING GUIDE LSC5633WS PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. Printed in Korea P/NO.: MFL38379606...
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Page 2: Table Of Contents
Please record the model number and serial number of Model No.: this unit for future reference. We also suggest that you Serial No.: record the details of any contact with LG (LG Dealer: Electronics Canada, Inc.) concerning this unit. Dealer Phone No.: Staple your receipt here to verify your retail purchase. -
Page 3: Safety
SAFETY Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. - Page 4 SAFETY • Do Not Use Oven Cleaners. No commercial oven O V E N cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.
- Page 5 SAFETY WARNING • DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range. - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.
- Page 6 SAFETY CAUTION • Storage in or on appliance. - Flammable materials should not be stored in an oven or near surface elements. • Be certain all packing materials are removed from the appliance before operating. - Keep plastics, clothes, and paper away from parts of the appliance that may become hot. •...
- Page 7 SAFETY CAUTION • Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
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Page 8: Appliance Outlets
SAFETY Appliance outlets The 120V appliance outlets located on the control console may be used to run portable appliances placed on Circuit Breakers Appliance Outlet countertops beside the range. The outlets operate independently and are not affected by range control settings. Do not place portable appliances on the cooktop. -
Page 9: Surface Controls Cooking
SURFACE CONTROLS COOKING LOCATIONS OF SURFACE (Power Failure) MESSAGE ELEMENTS AND CONTROLS The PF message will appear whenever there has been a power interruption to the appliance. To clear the PF message The surface burner elements are positioned in the same touch ON/OFF control pad to reset and be sure to reset the locations on the cooktop and the control panel for ease of clock with the correct time of day (see page 18). -
Page 10: Setting Surface Controls
SURFACE CONTROLS COOKING To turn on a triple surface element SETTING SURFACE CONTROLS (Right Front Inner, Middle, Outer) When changing from a high heat setting to a lower heat 1. Touch ON/OFF. The display will setting, the surface unit may stop glowing. This is normal. flash (The display will disappear if not used To turn on a single surface unit... - Page 11 SURFACE CONTROLS COOKING Recommended Surface Cooking To turn on a bridge surface element (Left Front-Bridge-Left Rear) Settings 1. Touch the Left Front element Recommended setting for the single & dual & Triple ON/OFF. The display will flash elements. (The display will disappear if not Setting Type of cooking used after 10 seconds).
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Page 12: Operating The Warming Zone
SURFACE CONTROLS COOKING OPERATING THE WARMING ZONE CAUTION To set the warming zone control • Use only cookware and dishes (Center Rear) recommended as safe for oven and cooktop use. 1. Touch ON/OFF at the warming zone control position. The warming zone •... -
Page 13: About Glass Cooktop Surface
SURFACE CONTROLS COOKING TIPS TO PROTECT THE GLASS G L A S S COOKTOP SURFACE COOKTOP SURFACE GLASS COOKTOP SURFACE NOTES: • Cooktop may emit light smoke and odor the first few Cleaning times the cooktop is used. This is normal. (see pages 37~38 for more information) •... -
Page 14: About Cookware
SURFACE CONTROLS COOKING USING THE PROPER COOKWARE HOME CANNING TIPS Using the right cookware can prevent many problems, such Be sure the canner is centered over the surface unit. as food taking longer to cook or achieving inconsistent Make sure the canner is flat on the bottom. results. -
Page 15: Setting Warming Drawer Controls
SETTING WARMING DRAWER CONTROLS ARRANGING WARMING To set the warming drawer control 1. Touch ON/OFF at the DRAWER RACK POSITIONS WARMING position. The indicator DRAWER light will flash. The rack can be used in 2 ways: (If no further pads are touched •... -
Page 16: Information
INFORMATION PARTS AND FEATURES Appliance outlet Appliance outlet circuit breaker Warming zone element Oven vent Single element Bridge element Triple element Automatic oven light switch Ceramic glass Self clean latch Heavy duty racks (2 ea) Broiler pan & Grid Split rack Gasket Oven door Anti-tip bracket... -
Page 17: Control Panel Features
INFORMATION CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Owner’s manual. . -
Page 18: Operation
OPERATION SETTING THE CLOCK MINIMUM & MAXIMUM DEFAULT SETTINGS The CLOCK pad is used to set the clock. The clock has been preset at the factory for 12 hours operation. When the range All of the features listed have minimum and maximum time is first plugged in, or when the power supply to the range has or temperature settings that may be entered into the control. -
Page 19: Setting The Timer
OPERATION SETTING THE TIMER To cancel the Timer before the set time has run out: 1. Touch TIMER ON/OFF once. The TIMER serves as an extra timer in the kitchen that will The display will return to the time beep when the set time has run out. It does not start or stop of day. -
Page 20: Setting
OPERATION (SETTING) SETTING CONVECTION AUTO OVEN TEMPERATURE CONVERSION FEATURE ADJUSTMENT When using convection bake, the Convection Auto The temperature in the oven has been preset at the factory. Conversion feature will automatically convert entered When first using the oven, be sure to follow recipe times and regular baking temperatures to convection baking temperatures. -
Page 21: Setting Language Selection (English Or French)
OPERATION (SETTING) SETTING LANGUAGE SELECTION SETTING TEMPERATURE UNIT (English or French) — Fahrenheit or Centigrade The scroll display can be shown either ENGLISH or SETTING pad control the Fahrenheit or Centigrade FRENCH. temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or To set language option Centigrade. -
Page 22: Setting Bake
OPERATION SETTING BAKE BAKING LAYER CAKES The BAKE pad controls normal baking. The oven can be Baking results will be better if baking pans are centered in programmed to bake at any temperature from 170°F to the oven as much as possible. If baking with more than one 550°F. - Page 23 OPERATION BEFORE USING OVEN RACKS SPLIT RACK The oven has three racks, two heavy duty racks and one split The right side of the split rack can be removed to rack. The racks have a up-turned back edge to prevent the rack accommodate a large roaster on the lower rack.
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Page 24: Setting Timed Bake
OPERATION SETTING TIMED BAKE When the Timed Bake finishes: The oven will turn on immediately and cook for a selected 1. END OF CYCLE and the time of length of time. At the end of the cooking time, the oven will day will show in the display. -
Page 25: Setting Delayed Timed Bake
OPERATION When the Delayed Timed Bake finishes: SETTING DELAYED TIMED 1. END OF CYCLE and the time of B A K E day will show in the display. The oven will shut off automatically. The BAKE , COOK TIME and START TIME pads control the Delayed Timed Bake feature. -
Page 26: Recommended Broiling Guide
OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig.1 Quantity and/ or Shelf... -
Page 27: Setting Dual Convection Bake
OPERATION SETTING DUAL CONVECTION The convection fan can stop during a convection bake Note: cycle to allow for more even heating. This is not a B A K E failure of the range and should be considered normal operation. Benefits of Dual Convection Bake : 1. - Page 28 OPERATION Roasting Rack Instructions SETTING CONVECTION ROAST When preparing meats for convection roasting,use the The CONV. ROAST pad is designed to give optimum broiler pan and grid along with the roasting rack. The cooking performance for this feature. The Convection Roast broiler pan will catch grease spills and the grid will help pad combines a cook cycle with the convection fan and prevent grease splatters.
- Page 29 OPERATION When Timed Convection Bake or Roast finishes: SETTING TIMED CONVECTION 1. END OF CYCLE and the time of BAKE (OR ROAST) day will show in the display. The oven will shut off automatically. The CONV BAKE and COOK TIME pads control the Timed CONV BAKE feature.
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Page 30: Setting Delayed Timed Convection Bake(Or Roast)
OPERATION When the Delayed Timed Convection Bake or SETTING DELAYED TIMED Convection Roast finishes: CONVECTION BAKE(OR ROAST) 1. The control will beep Cook End The CONV BAKE, COOK TIME and START TIME pads Melody. The first cook remind control the Delayed Timed Conv. Bake feature. The beep will sound after 60 seconds automatic timer of the Delayed Timed Conv. -
Page 31: Using The Favorite Feature
OPERATION USING THE FAVORITE SETTING THE WARM FEATURE FEATURE The WARM feature will maintain an oven temperature of 170°F. This feature is not desired to reheat cold foods. The The FAVORITE pad is used to record and recall your Warm feature will keep cooked food warm for serving up to 3 favorite recipe settings. -
Page 32: Setting Oven Lockout Feature
OPERATION SETTING OVEN LOCKOUT SETTING THE PROOF FEATURE FEATURE The proof feature maintains a warm environment useful for rising yeast-leavened products before baking. The START pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, How to Set the Oven For Proofing prevents the Warming Drawer and most oven controls from 1. -
Page 33: Self-Clean
SELF-CLEAN The self-clean cycle uses above normal cooking temperatures Before a Self-Clean Cycle to clean the oven’s interior automatically. We recommend venting your It is normal for flare-ups, smoking, or flaming to occur kitchen with an open window during cleaning if the oven is heavily soiled. It is better to or using a ventilation fan or clean the oven regularly rather than to wait until there is a hood during the first self-clean... - Page 34 SELF-CLEAN The SELF-CLEAN pad is used to start a Self-Clean cycle. Stopping or Interrupting a Self-Clean cycle: When used with START TIME pad, a delayed Self-Clean If it becomes necessary to stop or interrupt a Self-Cleaning cycle may also be programmed. The Self-Clean function has cycle due to excessive smoke or fire in the oven: cycle times of 2, 3, or 4 hours.
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Page 35: Maintenance
MAINTENANCE REMOVING & REPLACING THE OVEN VENT WARMING DRAWER The oven vent is located above the left rear surface unit. This area could become hot during oven use. It is normal for steam to come out of the vent. To Remove Warming Drawer: The vent is important for proper air circulation. -
Page 36: Care & Cleaning
MAINTENANCE Stainless Steel Surfaces CARE & CLEANING (on some models) Changing the Oven Light Do not use a steel-wool pad; it will scratch the The oven light is a standard 40-watt appliance bulb. It will surface. come on when the oven door is open. When the oven door is 1. - Page 37 MAINTENANCE Oven Racks CLEANING THE GLASS COOKTOP Remove the oven racks Normal Daily Use Cleaning before operating the Self- Clean cycle. Leaving the Use ONLY the Ceramic Cooktop Cleaner or cooktop cleaner racks in place could cause included with your range, on the glass cooktop. Other discoloration.
- Page 38 MAINTENANCE Burned-On Residue Metal Marks and Scratches 1. Be careful not to slide pots and pans across your cooktop. To clean the glass-ceramic It will leave metal markings on the cooktop surface. Step. 1 2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black First remove any burnt-on deposits discoloration on the cooktop.
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Page 39: Removing & Replacing The Lift-Off Oven Door
MAINTENANCE To replace the door: REMOVING & REPLACING THE Step. 1 LIFT-OFF OVEN DOOR Firmly grasp both sides of the door at the top. CAUTION Step. 2 • Be careful when removing and lifting the With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge door. -
Page 40: Troubleshooting
TROUBLESHOOTING BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Possible cause / Solution Range is not level. - Page 41 TROUBLESHOOTING Problem Possible cause / Solution Oven will not work • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker.
- Page 42 TROUBLESHOOTING Problem Possible cause / Solution Food does not broil • Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit properly as recommended. - See the using the oven section. • In some areas the power (voltage) may be low. - Preheat the broil element for 10 minutes.
- Page 43 TROUBLESHOOTING Problem Possible cause / Solution CLEAN flashes in the • The self-clean cycle has been selected but the door is not closed. display - Close the oven door. DOOR LOCKED light and • The oven door is locked because the temperature inside the oven has not dropped below icon are on when you the locking temperature.
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Page 44: Warranty
LG ELECTRIC OVEN LIMITED WARRANTY – CANADA LG Electronics Inc.will repair or replace your product,at LG ’s option,if it proves to be defective in material or workmanship under normal use,during the warranty period set forth below,effective from the date of original consumer purchase of the product.This limited warranty is good only to the original purchaser of the product and effective only... - Page 45 MEMO - 45 -...
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