GE JES922T Use And Care & Cooking Manual page 25

Candies
1. Always use microwave-safe cookware. For easy clean-up, melt
chocolate in paper wrappers seam-side-up, or place chocolate
in puper bowl to melt.
Food Container
Caramel apples 2-cup measure
or 1 -qt. ciissero]e
Chocolate bark 1 X-qt. casserole
Marshmallow crisp Large glass
bowl
S'Mores Paper napkin
or paper plate
Cereal and Rice
1. Always use microwave-safe cookware,
2. For minute rice, use the same amount of water needed for
conventional boiling. Add regular amount of salt.
3. Cover rice while microwaving. When using plastic wrap, turn
back one corner to vent.
Food Container
oatmeal, I -qt. casserole
old fashioned or bowl
Note: To microwave single-serving p~cket of instant oatmeal, follow package
directions for amount of water and microwave at High ( 10) for 1/2 to 1 minute.
Rice, minute
( 1 Y? cups)
Cover Power Level & Time
No High ( 10)
Yes High ( 10)
Yes High ( 10)
High ( 10)
Cover Power Level & Time
Lid or High ( 10)
plastic wrap
2. Candies which are boiled become very hot; handle cookware
carefully.
Comments
2 to 3 min. Unwrap half of d 14-oz, package of
caramels into measuring cup. Add 1
tablespoon water. Microwave, stirring
every minute. Dip 4 apples into mixture.
2 to 27, Place 12-oz. semi-sweet chocolate pieces
min.
in container. Microwave to melt. Add
1 cup whole toasted ~lmonds. Spread
over wax paper on cookie sheet.
Chill until firm,
1 min. to In large glass bowl, melt 1/4 cup butter.
melt butter, Add 10-oz. package marshmallows, cover
with wax paper and microwave to melt.
to melt Stir in 5 cups crispy rice cereal. Press
marshmallows
firmly into buttered 2-qt. oblong glass
dish.
15 to 25 Cover graham cracker with chocolate and
seconds marshmallow.
4. Stir or rearrange after half of cooking time.
5. Microwave time and conventional boiling time are about [he
Comments
Increase casserole size for more than one
per serving serving. Increase time about 1 X minutes
cooking, Stir after half of cooking time.
Add 1 K cups water. Stir ~fter 4 minutes.
25