GE JES922T Use And Care & Cooking Manual page 20

HEATING OR REHEATING GU~E
1. Directions below are tk)r heating or reheating already-cooked
2. Cover most foods for fastest heating. Exceptions are some
sandwiches, griddle foods and buked items,
palatable results. Adjust temperatures to suit your persona]
Let foods
Item
Appetizers
Dips: cream or processed cheese
Pastry bites: small pizzas, egg rolls, etc.
Saucy: meatballs, riblets. cocktail franks, etc.
( 1/2 cup per serving)
Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness,
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
nut or fruit bread
Dinner rolls. muffins
Pie: fruit, nut or custard
I slice= 1/8 of 9 inch pie
(use minimum time tor custard)
Beverages
Cocoa, other milk based
(9 oz./cup)
(9 oz./cllp)
Gravies and Sauces
Desserts: chocolate, butterscotch, etc.
Gravies: giblet or creamy
Meat or main dish sauces, such as
spaghetti sauce, etc.
Tip: Cuver food to prevent spattering.
Griddle Foods
Pancakes, french toast or waffles:
Plain, no topping
Syrup and butter
Tip: Do no[ cover.
20
4. Be sure foods are heated throughout before serving, Steaming
or bubbling around edges of dish does not necessarily mean
it is safe for use in microwave ovens.
Amount
Power Level
Medium (5)
1 cup Medium (5)
2 to 4 servings High ( 10)
High ( 10)
High ( 10)
1 piece Low (3)
2 pieces Low (3)
4 pieces Low (3)
Low (3)
I 2 rolls or
doughnuts
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High ( 10)
High ( 10)
2 slices
4 slices Meal-High (7)
9 inch pie Meal-High (7)
1 to 2 cups Meal-High (7)
1 to 2 cups Meal-High (7)
1 to 2 cups High ( 10)
I to 2 cups High (10)
High ( 10)
High ( 10)
High ( 10)
1 cup High ( 10)
1/2 cup High ( 10)
High ( 10)
High ( lo)
High ( 10)
2 or 3 pieces
High ( 10)
2 or 3 pieces
Time
2 to 4 min.
1 to 1 Y, min.
4 to 5 min.
I to 1 X min.
I to 2 min.
1 to I X min.
5 to 7 min.
5 to 7 min.
I X to 3 min.
1 to 1 Y, min.
1 X to 2X min.
I to 2 min.
2 to 3 min.
I X to 2 min.
4 to 6 min.
1 to 1 X min.