GE JE1233L Use & Care & Cooking Manual page 25

Use of Extension Cords
A short power-supply cord is provided to
risks resulting from becoming entangled in or
over a longer cord.
Longer cord sets or extension cords are available and
may be used if care is exercised in their use.
If a long cord or extension cord is used—
1. The marked electrical rating of the cord set or
extension cord should be at least as great as the
electrical rating of the appliance;
PROBLEM
OVEN WILL NOT
COME ON
CONTROL PANEL
OVEN W~L
NOT START
Steam or vapor escaping from
around the door.
Light reflection around door or
outer case.
If you need more help...call, toll free: GE Answer Center" / 800.626.2000 / consumer information service
tripping
POSSIBLE CAUSE
A fuse in your home may be blown or the circuit breaker tripped. Replace fuse
or reset circuit breaker.
Unplug your microwave oven, then plug it back in.
Make sure the 3-prong plug on oven is fully inserted into wall receptacle.
Door not securely closed.
START pad must be touched after entering cooking selection.
Another selection entered tieady in oven and CLEAWOFF pad not touched
to cancel it.
Make sure you have entered cooking time after touching TIME COOK
START pad.
Make sure you entered a code number after touching CODE REHEAT or
AUTO DEFROST pad.
All these things are normal with your microwave oven:
Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
is operating.
2. The extension cord must be a grounding-type
3-wire cord and it must be plugged into a 3-slot
outlet;
3. The longer cord should be arranged so that it will
not drape over the counter top or tabletop where it
can be pulled on by children or tripped over
unintentionally.
If you use an extension cord, the interior light
may flicker and the blower sound may vary when
the microwave oven is on. Cooking times may be
longer, too.
Some TV-Radio interference
your microwave oven. It's similar
to the interference caused by
other small appliances and does
not indicate a problem with
your oven.