Morphy Richards Cappuccino Espresso coffee maker Instructions Manual page 4

4 Place the milk jug back on the hot
plate to reheat the milk and
preserve the quality of the froth.
NOTE: The jug can stay on the hot
plate until the coffee has finished
brewing but be careful not to burn
your milk/froth.
5 Pour the coffee into cups and gently
pour or preferably spoon the milk
onto the coffee, then sprinkle a little
chocolate powder for the perfect
cappuccino.
6 Turn off the milk frother hot plate by
pressing the on/off switch.
WARNING: the stainless steel
jug and the hotplate will remain
hot for sometime after
switching off.
Cleaning
The milk frother blade can be wiped
clean still attached to the machine
or it can be removed for easy
cleaning by unscrewing the blade
and shaft. Wash carefully in hot
soapy water.
For quick cleaning just after use, fill
up the milk jug with hot water and
run the frother for 30-50 seconds;
repeat the process twice.
If the milk has been left for a long
D D
time the cowl and blade can be
removed and soaked in hot soapy
water for 2-5 minutes before rinsing
clean.
1 Remove the cowl directly after use
and rinse in warm cold water D. It
is recommended that you clean the
blade immediately after use, as
dried milk can be difficult to remove.
The frother blade can be wiped
clean still attached to the machine.
E E
2 If further cleaning is required the
propeller and shaft can be removed.
To replace, insert the stem of the
milk frother blade into the mounting
hole on the unit and screw into
place E.
6
NOTE: If the blade is removed,
ensure that it is fully tightened in
place otherwise the frother will not
operate properly.
3 There may be some splash back of
milk on the underside of the frothing
unit. Switch the unit off then simply
wipe this area clean with a damp
cloth.
WARNING: THE FROTHER ONLY
OPERATES CORRECTLY WHEN
THE COWLING IS CORRECTLY
ASSEMBLED.
DO NOT OPERATE THE
FROTHER DRY OR NOT
SUBMERSED IN LIQUID FOR
LONG PERIODS OF TIME
RECIPIES
Cappuccino
espresso
1/3
hot milk
1/3
hot frothed milk
1/3
Chocolate powder for sprinkling
1 Prepare coffee as per 'making a
perfect espresso coffee'
instructions.
2 Fill the stainless steel milk jug with
the required amount of milk, place
on the hotplate and switch on. The
milk will take approx.5-7 minutes to
reach the appropriate temperature.
3 Froth milk by lifting the milk jug up
to the milk frothing blade ensuring
that the blade is just under the
surface of the milk and press the
milk frothing button. The milk will
take approx. 30-60 seconds to
froth.
4 Pour the coffee and hot milk into a
cappuccino cup, spoon over frothed
milk.
5 Sprinkle with chocolate powder to
serve.
Cafe Latte Irish coffee
espresso Makes 2 servings
1/2
hot frothed milk 40ml of double cream
1/2
1 Prepare coffee as per 'making a 2 tsp sugar
perfect espresso coffee'
instructions. 4 shots of Irish whisky
2 Fill the stainless steel milk jug with 350ml hot strong coffee
the required amount of milk, place
on the hotplate and switch on. The 1 Whip double cream until thick then
milk will take approx. 5-7 minutes to chill.
reach the appropriate temperature.
2 Warm 2 Irish coffee glasses with hot
3 Froth milk by lifting the milk jug up water and place in each a teaspoon
to the milk frothing blade ensuring of sugar and 2 shots of Irish whisky.
that the blade is just under the
surface of the milk and press the 3 Divide coffee among the glasses.
milk frothing button. The milk will
take approx. 30-60 seconds to 4 Slowly dribble the chilled cream
froth. over the back of the spoon.
4 Pour the coffee into a tall glass and 5 Do not stir.
top with the frothed milk.
Amaretto coffee
Moccacino 250ml hot strong coffee
espresso
1/3
2 tablespoons of double or whipped
hot frothed milk cream
1/3
hot chocolate 2 shots of Amaretto
1/3
1 Prepare coffee as per 'making a Sugar to taste
perfect espresso coffee'
instructions. 1 Stir the coffee and alcohol together
either with a couple of tablespoons
2 Fill the stainless steel milk jug with of double-cream, or top with a
the required amount of milk, place dollop of whipped cream.
on the hotplate and switch on. The
milk will take approx. 5-7 minutes to 2 Sprinkle with grated chocolate and
reach the appropriate temperature. serve.
3 Froth milk by lifting the milk jug up
to the milk frothing blade ensuring
that the blade is just under the
surface of the milk and press the
milk frothing button. The milk will
take approx. 30-60 seconds to
froth.
4 Prepare the hot chocolate according
to the instructions.
5 Pour the coffee, hot milk and hot
chocolate into a tall glass and
serve.
g
7