Table of Contents
Advertisement
Operating
safety Precautions
To reduce the risk of burns, fire, electri-
cal shock, injury to persons, or damage
when using the microwave oven, follow
the precautions on pages 36-39.
Never cook or reheat a whole egg. Steam
build-up in whole eggs may cause them to
burst and burn you, and possibly damage
the oven. Slice hard-boiled eggs before
heating. In rare instances, poached eggs
have been known to explode. Cover
poached eggs and allow a standing time of
one minute before cutting into them.
For best results stir any liquid several
times before heating or reheating.
Liquids
heated in certain containers (especially
cylindrical containers)
may become over-
heated. The liquid may splash out with a
loud noise during or after heating or when
adding ingredients
(coffee, etc.) resulting in
harm to the oven and possible personal
injury.
Never lean on the door or allow a child to
swing on it when the door is open. Injury
could result.
Use hot pads. Microwave energy does not
heat containers,
but the hot food does.
E!!ic&
e
36
Advertisement
Table of Contents
