Related Manuals for DèLonghi DTC 90 DF
Summary of Contents for DèLonghi DTC 90 DF
- Page 1 Users Operating Instructions Before operating this cooker, please read these instructions carefully DTC 90 DF Twin cavity Dual Fuel Cooker...
- Page 2 Introduction Congratulations on your purchase of this Delonghi Dual fuel cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance.
- Page 3 IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES The use of any electrical appliance requires the compliance with some basic rules, namely: – do not touch the appliance with wet or damp hands (or feet) – do not use the appliance whilst in bare feet –...
- Page 4 IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
- Page 5 ■ The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord. ■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
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Page 6: Cooking Hob
Cooking hob Fig. 1.1 COOKING HOB 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Important Note: The electric ignition is incorporated in the knobs. -
Page 7: Control Panel
Control panel Fig. 2.1 CONTROL PANEL - Controls description 1. Electronic clock/end cooking timer (main left oven only) 2. Fan main oven thermostat knob 3. Fan main oven switch knob 4. Front left burner control knob 5. Rear left burner control knob 6. -
Page 8: Electronic Clock
Electronic clock/end cooking timer (main left oven only) The electronic programmer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, three zeros will flash on the programmer panel. - Page 9 COOKING WITH AUTOMATIC SWITCH-OFF (main left oven only) The aim of this function is to automatically stop the cooking after a pre programmed time, for a maximum period of 99 minutes. To set the cooking time, push the button until you obtain the desired time in the display.
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Page 10: How To Use The Hob Burners
How to use the hob burners HOB BURNERS Each hob burner is controlled by a sep- arate gas tap operated by a control knob (fig. 4.1) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... -
Page 11: Lighting The Burners
LIGHTING THE BURNERS To ignite the burner, the following instructions are to be followed: 1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to the symbol printed on the control panel (fig. 4.1). 2) Press the knob to operate the electric ignition; or, in the case of a mains failure light the burner with a match or lighted taper. -
Page 12: General Features
Left main Fan oven OPERATING PRINCIPLES Attention: oven door becomes very hot during opera- Heating and cooking in the FAN oven are obtained in the following ways: tion. Keep children away. a. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through GENERAL FEATURES the circular heating element and then... -
Page 13: Oven Light
Fig. 5.2 Fig. 5.1 THERMOSTAT KNOB (Fig. 5.1) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (from 50 to 250°C). The light above the temperature selector will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature. -
Page 14: Hot Air Cooking
HOT AIR COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50° and 250°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. - Page 15 REGENERATION Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. ROASTING To obtain classical roasting, it is necessary to remember: –...
- Page 16 Right small Conventional oven OPERATING PRINCIPLES Attention: oven door becomes very hot during opera- Heating and cooking in the CONVEN- TIONAL oven are obtained in the fol- tion. Keep children away. lowing ways: a. by natural convection GENERAL FEATURES The heat is produced by the upper and lower heating elements.
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Page 17: Use Of The Grill
FUNCTION SELECTOR KNOB (Fig. 6.1) Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. -
Page 18: Cooking Guide
Cooking guide Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. APPROX. HEAT OF TYPE OF DISH TO COOK TEMPERATURE OVEN... -
Page 19: Important Notes
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the relevant Standards. In the UK C.O.R.G.I registered installers are authorised to undertake the installation and service work in compliance with the above regulations. -
Page 20: For Your Safety
Do’ s and do not’ s • Do always grill with the ovens door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 21: Cleaning And Maintenance
Cleaning and maintenance GENERAL ADVICE – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and get it replaced if it shows any signs of wearing or damage. -
Page 22: Enamelled Parts
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left in contact for too long.