Samsung MG11H2020CT Owner's Instructions & Cooking Manual page 27

REHEATING
Yourmicrowaveoven will reheatfood ill a fractionof the time that conventionalovens
normallytake.
Usethe power levelsand reheatingtimesin the following chartas a guide. The times in
the chart considerliquidswith a room temperatureof about 64.5 to 68 °F or a chilled
food with a temperatureof about 41 to 45 °R
Arranging and covering
Avoidreheatinglargeitems suchas joint of meat- they tend to overcookand dry out
beforethe centeris pipinghot. Reheatingsmallpieces will be more successful.
Power levels and stirring
Some foods can be reheatedusing 90 % power while othersshould be reheatedusing
60 %, 50 %, or even 30 %.
Check the tablesfor guidance.In general,it is better to reheatfood using a lower power
level,ifthe food is delicate, inlargequantities,or if it is likelyto heat upvery quickly
(mincepies, for example).
Stirwell or turn food overduring reheatingfor best results.When possible,stir again
beforeserving.
Takeparticularcare when heatingliquidsand baby foods. To preventeruptiveboiling
of liquidsand possiblescalding,stir before,during,and after heating.Keepthem in the
microwaveovenduring standingtime. We recommendputting a plastic spoon or glass
stick into the liquids.Avoidoverheating(and thereforespoiling)the food.
It is preferableto underestimatecooking time and add extra heatingtime, if necessary.
Heating and standing times
When reheatingfood for the first time, it is helpfulto make a noteof the time taken for
future reference.
Always make surethat the reheatedfood is piping hot throughout.
Allow food to stand for a short time after reheatingto let the temperatureeven out.
The recommendedstandingtime after reheatingis 2-4 minutes,unlessanothertime is
recommendedin the chart.
Takeparticularcare when heatingliquidsand baby food. Seealso the chapterwith the
safetyprecautions.
REHEATING LIQUIDS
Always allowa standingtime of at least20 seconds afterthe oven has beenswitched off
to allowthe temperatureto even out. Stir duringheating, ifnecessary,andALWAYSstir
after heating.To preventeruptive boilingand possiblescalding,you should put a spoon
or glassstick into the beveragesand stir before,during,and after heating.
English - 27
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramicplate. Ooverwith plastic lid. Stirwell after reheating]Let stand
for 2-3 minutesbefore serving.Stir againand check the temperature.Recommended
sewingtemperature:between86 to 104 °R
BABY MILK:
Pour milkinto a sterllisedglassbottle. Reheatuncovered.Neverheata baby's bottle with
nippleon, as the bottle may explodeif overheated.Shakewell beforestandingtime and
again beforeserving! Always carefullycheck the temperatureof baby milkor food before
giving it to the baby. Recommended sewing temperature:ca. 98.6 °R
REMARK:
Baby food in particularneeds to be checked carefullybeforeservingto preventburns.
Usethe power levelsand timesin the table below asguidelinesfor reheating.
Reheating Liquids and Food
Usethe power levelsand timesin this table as guidelinesfor reheating.
Food Serving Size Power Time (minl}
Drinks (Coffee, 150 ml (I cup) 90 % I-I 1/2
Tea and Water) 300 ml (2 cups) 2-21/2
450 ml (3 cups) 3-4
600 ml (4 cups) 31/2-41/2
Instructions
Pourinto CLIps and reheatuncovered:
I cup in the center,2 cups opposite of each other, 3 cups in
a circle. Keepin microwaveoven duringstandingtime and stir
Soup (Chilled)
well. Let stand for 1-2 minutes.
0.6 Ibs. 90 %
0.8 Ibs.
l lbs.
1.2 Ibs.
Instructions
21/2-3
3-31/2
31/2-41/2
41/2-51/2
Pourinto a deepceramicplate or deep ceramicbowl.
Coverwith a plastic lid. Stirwell after reheating.Stiragain before
serving.Let stand for 2-3 minutes.
(continued)
MG11H2020CT AA DE68-O4270A-O1_EN.indd 27 2014-07-01 uu5:32:32