Actifry Cooking Hints And Tips; Desserts; Frozen Products - TEFAL actifry User Manual

Desserts

Bananas
Cherries
Strawberries
Apples
Pears
Pineapple
F
OOD
Ratatouille
Pan-fried fish
and pasta
Pasta carbonara
Paella
Cantonese rice
Chili con carne

ActiFry cooking hints and tips

• Do not add salt to chips while the chips are in the pan. Only add salt once the
chips are removed from the appliance at the end of cooking.
• When adding dried herbs and spices to Actifry, mix them with some oil or liquid.
If you try sprinkling them directly into the pan they will just get blown around by
the hot air system.
• Please note that strong coloured spices may slightly stain the paddle and parts
of the appliance. This is normal.
• For best results, use finely chopped garlic instead of crushed garlic to avoid it
adhering to the central paddle.
• If using onions in ActiFry recipes, they are best thinly sliced instead of chopped
as they cook better. Separate the onion rings before adding them to the pan and
give them a quick stir so that they are evenly distributed.
• With meat and poultry dishes, stop the appliance and stir the pan once or twice
during cooking so that the food on top does not dry out and the dish thickens
evenly.
• Prepare vegetables in small pieces or stir fry size to ensure they cook through.
• This appliance is not suitable for recipes with a high-liquid content (eg. soups,
cook-in sauces...).
7
T
YPE
Cut in slices
(5 bananas)
Wrapped in tinfoil 2 bananas
Whole Up to 1000 g
Cut in quarters if
large or halves if Up to 1000 g
small
Cut in wedges
Cut in pieces Up to 1000 g
Cut in pieces
T
YPE
Frozen
Frozen
Frozen
Frozen
Frozen
Frozen
Q
UANTITY
500 g
+ 1 spoonful brown sugar
+ 1 to 2 spoonful sugar
1 to 2 spoonful sugar
3 1 spoonful oil + 2 spoonful sugar
1 to 2 spoonful sugar
1 1 to 2 spoonful sugar
Q
UANTITY
750 g
750 g
750 g
750 g
750 g
750 g
O
IL
1 spoonful oil
None
1 spoonful oil

Frozen products

O
IL
None
None
None
None
None
None
C
OOKING TIME
4 - 6 min
20 - 25 min
12 - 15 min
5 - 7 min
15 - 18 min
8 - 12 min
8 - 12 min
C
OOKING TIME
20 - 22 min
20 - 22 min
15 - 20 min
15 - 20 min
15 - 20 min
12 - 15 min