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recipes
Simple Pancakes -
•
120g of plain flour
•
2 eggs
•
200ml milk
•
70ml of water
•
Pinch of salt
1. Sift the flour into a mixing bowl then make a well in the middle of it with a spoon.
2. Break the eggs into the well and mix the ingredients with your hand mixer set to a
medium speed.
3. Add the salt and gradually pour in the water and the milk continuously beating until
the batter is smooth.
4. Heat some butter in a frying pan and when it is hot, add two ladlefuls of the batter to
the pan. Swirl it around until the base of the pan is coated. Cook for approximately 1
minute and then carefully flip it over.
5. Cook it on the other side for another minute and then slide the pancake out of the
pan onto a plate.
6. Repeat the process until all the batter is used up. Keep the pancakes warm until you
are ready to eat them.
7. Serve sprinkled with lemon and sugar.
Toffee Sauce Variation: Heat 50g of butter, 70g of golden syrup. 70g of soft brown sugar
and 1 teaspoon of vanilla extract to make a toffee sauce. When it is simmering, remove it
from the heat and stir in 60ml of double cream. Serve this poured over the pancakes.
10
Serves 4
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