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,
Never leave surface units
unattended at high settings.
Boilovers cause smoking and greasy
spillovers may ignite. Heat oils slowly
on low or medium settings.
Always turn the hood "ON" when
cooking at high heat or when
cooking flaming foods.
Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on the fan or filter.
Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
6
,
fitting lid, cookie sheet, or metal
tray, then turn off the burner.
If the flames do not go out immediately,
You may be burned.
wet dishcloths or towels - a violent
steam explosion will result.
Use an extinguisher
if:
– You know you have a Class ABC
extinguisher, and you already know
how to operate it.
– The fire is small and contained in the
area where it started.
– The fire department is being called.
– You can fight the fire with your back
to an exit.
with a close
.
, including
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