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Defrosting
Food to be defrosted Weight in
Meat
Ground meat
Steaks or sausage
Poultry
Chicken
Chicken drum sticks
Chicken breast
Fish, Seafood
Fish fillets
Shrimp
Vegetables
Frozen in a block
Frozen
Fruit
Apple sauce
Berries
Dairy products
Cheese
Heavy cream
Cookies
Pastries
Yeast dough pastries
Bread
Bread rolls
* This temperature does not reflect the default temperature.
22
Function Defrost
Temperature
ounces
in °F (°C)
(grams)
9 (250)
122 (50) *
28 (800)
140 (60)
35 (1000)
140 (60)
5.5 (150)
140 (60)
17.5 (500)
140 (60)
14 (400)
140 (60)
10.5 (300)
140 (60)
10.5 (300)
140 (60)
12.5 (350)
140 (60)
9 (250)
140 (60)
10.5 (300)
140 (60)
5 (100)
140 (60)
9 (250)
140 (60)
-
140 (60)
-
140 (60)
Function Custom
9 (250)
212 (100)
-
212 (100)
Thaw time
Compensation
in minutes
time in minutes
15-20
25-35
40
20-25
25-30
15
4-6
20-25
15
20-25
8-10
15
20-25
10-12
10-12
10-15
6-7
10-15
15-20
15-20
10-15
10-15
10-15
5
10-15
8-10
10-15
10-12
10-15
10-15
10-15
10-15
10-15
1-2
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