Miele KM 400 Operating Instructions Manual page 14

Melting butter or chocolate
Dissolving gelatin
Preparing yogurt
Thickening sauces containing egg yolk and butter
Warming small quantities of food or liquid
Keeping solid foods warm
Cooking rice
Warming liquids and stews
Thickening sauces
Cooking rice puddings
Preparing omelets, frying eggs, steaming fruit
Defrosting frozen foods
Steaming vegetables and fish
Cooking dumplings, potatoes, soups and broth
Bringing large quantities of food to a boil
Continued cooking of large quantities of food
Braising meat, fish or vegetables
Making pancakes
Boiling water or soups
The symbol for turning on the extended cooking zone is
These settings are given as a guide only. The cooking time will depend upon the
amount, recipe and type of food.
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1 - 2
1 - 3
3 - 5
4 - 6
7
8 - 9
9 - 11
11 - 12
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