Bosch NETP066SUC Use And Care Manual page 14

Setting the AutoChef
TM
feature
Select the appropriate frying level from the chart. Place
the system pan in the center of the element. The cooktop
must be on.
Depending on the appliance model the AutoChef
TM
feature is fitted in the center element or the left front
element. Check your cooktop elements for the printing
auto chef.
Notes
o If AutoChef
TM
is fitted on a two-circle cooking zone, the
feature can only be used on the entire cooking zone.
o If AutoChef
TM
is fitted on the three circle cooking zone
of your cooktop, the outer heating ring is not available
while using this feature.
o If only the inner section of the cooking zone is
activated, the additional ring will automatically be
turned on once you select the AutoChef
TM
feature.
1. Select the cooking zone with the AutoChef
TM
feature.
2. Touch AutoChef. The R lights up on the element
display. The frying level options appear on the display
menu.
3. Select the desired frying level using the number keys
on the display menu.
AutoChef
TM
is enabled.
The cooking zone turns on automatically. The
temperature symbol - appears until the frying
temperature is reached. Then a beep sounds. The
temperature symbol disappears.
oER
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"-_ chef programs_ _
Auto ;tar1 _w,m t) min low med max
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m
2 o 3 4 o 5 o 6 7 8 9
4. Add the frying oil to the pan, then add the ingredients.
Turn the food over as usual to avoid burning.
Turning off AutoChef
TM
Select 0 from the number keys. The cooking zone will
turn off and the residual heat indicator will appear.
AutoChef
TM
Frying Chart
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Frying level Total frying time
from signal
low 10-17 min
med 6-10 min
med 6-10 min
low 15-20 min
max 8-10 min
med 8-12 min
min 20-30 min
min 25-35 min
low 8-20 min
low 6-12 min
med 7-12 min
med 6-10 min
min 5-8 min
low 15-25 min
Iow/med 10-20 min
med 4-8 min
Meat Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (3/4" thick)
Beef steaks medium or well done (3/4" thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (e 1/2- 11/8")
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimps
* Place in cold pan
cf continuous frying
14