Table Of Contents - Thermador PRD364JDGU Use And Care Manual

Table of Contents

Safety ........................................................................... 1
Important Safety Instructions .................................. 1
Before You Begin ....................................................... 7
Using Your Range for the First Time ...................... 7
Description .................................................................. 10
Control Panel Identification ..................................... 10
Range Identification................................................. 11
Oven Interior Identification ...................................... 11
Using the Cooktop ...................................................... 12
Surface Burners ...................................................... 12
Cookware Recommendations ................................ 16
Specialty Cookware ................................................ 17
Surface Burner Cooking Recommendations .......... 18
Electric Griddle (some models) .............................. 20
Griddle Cooking Recommendations........................ 21
Electric Grill (some models) ................................... 22
Grill Cooking Recommendations............................. 24
Using the Oven ....................................................... 25
Oven Controls ........................................................ 25
Timers .................................................................... 25
Meat Probe ............................................................. 25
Minimum Internal Cooking Temps .......................... 26
Fine Tuning the Oven ............................................. 26
Sabbath Mode ........................................................ 26
Oven Functions .................................................... 27
This THERMADOR
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA. 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Tips for Bake .......................................................... 27
Setting Bake/Roast ................................................ 28
Roast ...................................................................... 28
Roasting Recommendations .................................. 29
Convection Baking .................................................. 29
Dehydrating with Convection Bake ......................... 31
Convection Baking Recommendations .................. 32
Keep Warm ............................................................ 32
Proof (48" models only) ......................................... 33
Other Uses Of Bake ............................................... 33
Broil/Convection Broil ............................................. 34
Broiling & Roasting Recommendations ................. 35
Care and Maintenance ............................................... 36
Self-Cleaning the Oven .......................................... 36
Cleaning Recommendations .................................. 38
Do-It-Yourself Maintenance ................................... 43
Before Calling For Service ........................................ 44
Data Rating Label ................................................... 44
Service Information ................................................. 44
Troubleshooting ......................................................... 45
Statement of Warranty ............................................... 46
Customer Support, Accessories and
Parts ................................................................back page
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