Preparing The Oven For Use - Breville BOV800XL Instruction Booklet

pREpARING THE OVEN FOR USE

Bake
Even convection heating: cooks right
through.
360 W OFF
430 W
1500 W
It is normal to notice the following occur
during the cooking cycle:
• It is normal that during the BROIL
function, the bottom set of elements
turn off while the top set is heating at
full power.
• It is normal that the ends of each heating
element will glow more brightly than the
middle of the element.
• It is normal that the elements are heating
even if they are not lighting up.
This cooking technology allows foods to
cook more evenly and quickly, significantly
reducing cooking times. The oven's preset
cooking temperatures and times, as well
as the cooking temperature and time
directions on pre-packaged foods, may
need to be changed depending on the
recipe, the amount of food and your
personal taste.
We recommend experimenting with the
temperature and time settings to produce
the desired results.
The cooking temperature and time can
be adjusted before or during the cooking
cycle:
260 W
ON
430W
a) The cooking temperature is displayed
as the top figure on the LCD screen.
• Turn the TEMPERATURE dial to the left
to reduce the temperature, or to the right
to increase the temperature.
• The cooking temperature can be adjust-
ed in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
maximum 230°C).
TEMPERATURE
DIAL
ROTATE
REDUCE
TEMPERATURE
b) The cooking time is displayed as the
bottom figure on the LCD screen.
• Turn the TIME dial to the left to reduce
the cooking time, or to the right to in-
crease the cooking time.
• The cooking time can be adjusted in one
minute increments up to 1 hour, and in
5 minute increments between 1 and 2
hours.
TIME
DIAL
ROTATE
REDUCE
TIME
INCREASE
TEMPERATURE
INCREASE
TIME
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