Aluminum Foil - GE JSC26GP Use & Care Gudie

IMPORTANT SAFETY INSTRUCTIONS (continued)
Oven
Stand away from range when
opening oven door. Hot air or
steam which escapes can cause
burns to hands, face and/or
eyes.
Don't heat unopened food
containers in the oven. Pressure
could build up and the
container could burst, causing
an injury.
Keep oven vent duct
unobstructed.
Keep oven free from grease
buildup.
Place oven shelf in desired
position while oven is cool. If
shelves must be handled when
hot, do not let pot holder contact
heating units in the oven.
Pulling out shelf to the
lifting heavy foods. It is also a
precaution against burns from
touching hot surfaces of the
door or oven walls.
When using cooking or
roasting bags in oven, follow
the manufacturer's directions.
Do not use your oven to dry
newspapers. If overheated, they
can catch fire.
cooking utensils, or food in the
oven when not in use. Do not
store flammable materials in the
oven or near the surface units.
4
Surface Cooking Units
appliance is equipped with one or
more surface units of different
size. Select cookware having flat
bottoms large enough to cover
the surface unit heating element.
The use of undersized cookware
will expose a portion of the
heating element to direct contact
and may result in ignition of
clothing. Proper relationship of
cookware to burner will also
improve efficiency,
*Never leave surface units
unattended at HI heat settings.
Boilover causes smoking and
greasy spillovers that may catch '
Be sure drip pans and vent
ducts are not covered and are
in place. Their absence during
cooking could damage range
parts and wiring.
Don't use aluminum foil to
line drip pans or anywhere in
the oven except as described in
this book. Misuse could result in
a shock, fire hazard or damage to
the range.
glass/ceramic, earthenware or
other glazed containers are
suitable for range-top service;
others may break because of the
sudden change in temperature.
(See section on "Surface
Cooking" for suggestions.)
To minimize the possibility
of burns, ignition of flammable
materials, and spillage, the
handle of a container should be
turned toward the center of the
range without extending over
nearby surface units.
Always turn surface unit to
OFF before removing
cookware.
Keep an eye on foods being
fried at HI or MEDIUM HI
heat settinm.
To avoid the possibility of a
burn or electric shock, always
be certain that the controls for
all surface units are at OFF
position and all coils are cool
before attempting to lift or
remove the unit.
Don't immerse or soak
removable surface units. Don%
When flaming foods are
under the hood, turn the fan
off. The fan, if operating, may
Foods for frying should be as
drv as t)ossible. Frost on frozen
can cause hot fat to bubble ur)
and over sides of pan. '
shallow or deep-fat frying.
Filling the pan too full of fat can
cause spillovers when food is
added. A
* If a combination of oils or fats
will be used in frying, stir
together before heating, or as fats
melt slowly.
Always heat fat slowly, and
watch as it heats.
Use deep fat thermometer
whenever possible to prevent
overheating fat beyond the
smoking point.
INSTRUCTIONS
—