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Hmv
to
kmdi t he
RACK
1
I
Fitplatesandsaucersbetweenthepins.Placeitemsso
that
water and detergent from wash arm can reach soiled
surfaces.
Loadplatters,pots,pansandbowlsalongthe sides,in
cornersor in theback, Alllargeitems,suchas pitchers,
saladbowls,and mixingbowls,shouldbe washedin the
lowerrack.
put flatware in the removable basket with handles
Up to –
protect
your hands. Mix knives, forks and spoons so
A
they don't nest together. Distribute evenly. ~mall plastic
items, such as measuring spoons and lids from small
v
containers are not recommended for automatic
ciishwashing.If placed in the dishwasher, they should go
in bottom of the silverware basket with silverware on top.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
9
As
shown here, this plate is being placed with.the soiled
side facing the center of the rack so water and detergent
from wash arm can reach soiled surfaces.
.
'k
,$
.,
)
,>
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
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