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yde Sekcthsihints
t is important to followthe loading
structions on pages 8 and 9,
POI'SCRLJIH3ER-Foritemssuch
as pots, pans and casseroles with
dried-on or baked-on soils.
Everydaydishes may be included,
NORMAL WASH—Forloads
of everydaydishes, glasses
and cookware with medium
soils. Designed to yield high
performance on normal soils.
LIGHT WASH—Formost loads
of everydaydishes with light soils
or soils that havenot dried on. It
saveshot water over the higher
performance cycles, saving energy.
RINSE & HOLD—For rinsing
partial loads which will be washed
later. Do
notusedetergenl.
what
in
eachcycle
~ You'llhear occasional clicking
ounds:
@During the drying period:
—Themotor stem.
–Soft food disposer shredding
—Watervapor c;mes through the
action.
vent by the door latch during
–Drain valve opening to pump
drying and when water is being
water out.
pumped out.
—Timercontrol as cycle
progresses.
–Detergent cup opening.
wash
WaterUse CycleTime
Wash
Gallons
(approx.
Cycles
(approx,) minutes)
CycleSequence
RINSE &!HOLD
3.0
9
Rinse Rinse
I
——
*Unextended times.Thesecycletimesmaybe increasedup to
8
minutesif necessaryfor yourdishwasher
toheatthe waterto propertemperaturefor goodwashability.
-~v~w
Optiom:
:
::;ATED DRY, Availableon all washcyclesexceptRINSE& HOLD.Add33 minutesto wash
-.m=y.'-~j~~~~~
time.
_EI?ERGY SAVER.Dryingheateristurnedoff. Dishesdry naturally.
$%g$J
-
--
&
——
-—
-
B.Saw
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