Maytag W10239464A User Instructions page 5

KEYPAD FEATURE
CONTROL Oven control
LOCK lockout
hold 3 sec. to
lock
BAKE Baking and
roasting
BROIL Broiling
CONVECT Convection
BAKE cooking
CONTECT Convection
ROAST cooking
CONVECT
BROIL
KEEP WARM Hold warm
COOK TIME Timed cooking
DELAY START Delayed start
TEMP/TIME Temperature and
time adjust
START Cooking start
CANCEL Range function
INSTRUCTIONS
No keypads will function with the controls locked.
1. Check that the oven and the Kitchen Timer are off.
2. Press and hold CONTROL LOCK keypad for 3 seconds.
3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed.
4. Repeat to unlock.
1. Press BAKE.
2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (177°C) in 5°
increments between 170°F and 550°F (77°C and 288°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
1. Position cookware in oven and close door.
2. Press BROIL.
3. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 550°F (288°C) in
5° increments between 170°F and 550°F (77°C and 288°C).
4. Press START.
5. Press CANCEL when finished.
1. Press CONVECT BAKE.
2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (177°C) in
5° increments between 170°F and 550°F (77°C and 288°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
1. Press CONVECT ROAST or CONVECT BROIL.
2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 325°F (163°C) in
5° increments between 170°F and 550°F (77°C and 288°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C). The default temperature is
170°F (77°C).
3. Press START.
4. Press CANCEL when finished.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see "Timed Cooking" section.
The DELAY START keypad is used to enter the starting time for an oven function with a delayed
start.
The "+" or "-" keypads are used to adjust time and temperature settings.
The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing
a keypad, the function is canceled and the time of day is displayed.
The Cancel keypad stops any oven function except the Clock, Kitchen Timer, and Control Lock.
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