Light Bulb; Painted Surfaces; Heating Elements - GE JDC27 Use And Care Manual

Table of Contents

Advertisement

Shelves
Clean the shelves with an abrasive cleanser or steel
wool. After cleaning, rinse the shelves with clean
water and dry with a clean cloth.
Broiler Pan and Rack
After broiling, remove
the broiler pan from the
oven. Remove the rack
from the pan. Carefully
pour out the grease from the pan into a proper container.
Wash and rinse the broiler pan and rack in hot water with
If food has burned on, sprinkle the rack with detergent
while hot and cover with wet paper towels or a dishcloth.
Soaking the pan will remove burned-on foods.

Light Bulb

Oven
The light is located in the upper left corner of the oven. Before replacing
the bulb, disconnect electrical power to the range at the main fuse or circuit
completely before removing it. Replace the bulb with a 40 watt
Do not touch a hot bulb with a damp cloth because the
bulb will break.

Painted Surfaces

Painted surfaces include the control panel. Clean
this with soap and water or a vinegar and water
solution. Do not use commercial oven cleaners,
cleansing powders, steel wool or harsh abrasives
on any painted surface.

Heating Elements

Oven
Do not clean the bake element or the broil element.
Any soil will burn off when the elements are heated.
The bake element can be lifted gently to clean the
oven floor. If spillovers, residue or ash accumulate
the bake element gently wipe around the
around
element with warm water.
The broiler pan may be cleaned with a commercial
oven cleaner.
Both the broiler pan and rack can also be cleaned in
the dishwasher.
a soiled broiler pan and rack anywhere in
Do not store
the range.
Glass Window
To clean the outside of the oven window, use a glass
cleaner. Rinse and polish with a dry cloth.
Clean the inside of the oven window with a mild
non-scratch cleaner and a damp cloth. Rinse well to
avoid streaking.
Broil Element
Bake Element
25

Advertisement

Table of Contents
loading

This manual is also suitable for:

Jds26Jds27

Table of Contents