GE JDC27 Use And Care Manual page 16

How to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the COOK TIME pad.
2. Press the INCREASE~ECREASE pad to set
the length of baking time.
3. Press the STOP TIME pad.
4. Press the INCREASE/DECREASE pad until
the desired Stop Time appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE~ECREASE pad to
select an oven temperature.
To avoid possible burns, place the shelves in the
correct po;ition before you turn the oven on.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
1. Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the Cook Time.
2. Press the INCREASE pad until the desired length
of baking time appears in the display.
3. Press the STOP TIME pad. "STOP TIME" and the
earliest Stop Time you can set appear in the display.
The control automatically sets the Stop Time by adding
the Cook Time to the time of day. For example, the
time of day is 2:00 and the Cook Time is 3 hours.
Adding 3 hours to the time of day equals 5:00.
ADJUST THE OVEN THE~OSTAT—
You may find that your new oven cooks differently
than the one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes as a guide.
If you think your new oven is too hot or too cold,
you can adjust the thermostat yourself. If you think
it is too hot, adjust the thermostat to make it cooler. If
you think it is too cool, adjust the thermostat to make
it hotter.
We do not recommend the use of inexpensive
thermometers, such as those found in grocery stores,
to check the temperature setting of your new oven.
These thermometers may vary 2040 degrees.
16
(continued)
4. Change the Stop Time by pressing the INCREASE
pad until the desired Stop Time appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE or DECREASE pad until the
The oven will turn on automatically. The word
7. Press the CLEAWOFF pad to clear the display if
NOTE:
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
DO ZT YOURSELF!
To Adjust the Thermostat:
1. Press the BAKE pad.
2. Select an oven temperature between 500°F. and 550°F.
3. Immediately, before "ON" appears, press and
4. The oven temperature can be adjusted up to (+) 35°F.
5. When you have made the adjustment, press the
NOTE: This adjustment will not affect the Broiling
temperature. It will be retained in memory after a
power failure.
desired temperature is displayed.
"ON" and "100°" will be displayed. The Cook Time
will begin to count down. As the oven heats up, the
display will show the changing temperature. The
oven will continue to cook for the programmed time
and shut off automatically.
At the end of Timed Bake, the display will show
The end of cycle tone will sound.
necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking after the
controls are off.
hold the BAKE pad for about 4 seconds. The time
display will change to the oven adjustment display.
hotter or (–) 35°F. cooler. Use the INCREASE or
DECREASE pad to select the desired change in
the display.
display. Use your oven as you would normally.
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