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Cuisinart SG-10A Instruction And Recipe Booklet

Spice and nut grinder
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INSTRUCTION AND
RECIPE BOOKLET
Spice and Nut Grinder
SG-10A
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart SG-10A

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Spice and Nut Grinder SG-10A For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 3 Return appliance to the nearest authorized Cuisinart service facility for examination, repair, or mechanical or electrical adjustment. 7. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock, or risk of injury. 8. Do not use outdoors.
  • Page 4 SAVE THESE INSTRUCTIONS 1. Activation Lid 4. Grinder Base 2. Stainless Steel 5. Storage Lid Blades (not shown) (not shown) 3. Stainless Steel 6. Cord Storage Removable Bowl...

  • Page 5: Operating Instructions

    OPERATING INSTRUCTIONS 1. Plug cord into outlet. 2. Remove lid from base of grinder. 3. Fill stainless steel bowl with desired spices or nuts. Please refer to Grinding Suggestions below for maximum capacities. 4. Make sure the grinding bowl is in the locked position. Please note: A safety feature of this grinder prevents it from operating unless the lid is in place.
  • Page 6 We warrant that your Cuisinart® Spice and Nut Grinder will be free of defects in materials and workmanship under normal home use for 18 months from the date of original purchase.

  • Page 7: Table Of Contents

    Preheat oven to 165ºC. Line a rimmed baking pan with parchment paper; reserve. Place the cinnamon, star anise, nutmeg and cloves in the bowl of the Cuisinart ® Spice & Nut Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds.

  • Page 8: Chai

    (Darjeeling or Ceylon is recommended) tablespoons honey ® Place the peppercorns, cloves, cinnamon sticks and star anise in the bowl of the Cuisinart Spice & Nut Grinder. Pulse 2 to 3 times, and then process until finely ground, about 30 seconds. Reserve.

  • Page 9: Tahini Vinaigrette

    ® Place garlic in the work bowl of a Cuisinart Mini Chopper or Food Processor; pulse on chop 5 times. Scrape the work bowl. Add the vinegar, tahini, lemon juice, salt and pepper. Process until smooth, about 5 seconds.

  • Page 10: Pad Thai Noodles

    ¾ cup chopped fresh coriander Place the peanuts in the bowl of the Cuisinart® Spice & Nut Grinder. In very short bursts, pulse until the peanuts are roughly chopped. Reserve. Please note: grind only ½ cup of peanuts at a time.

  • Page 11: Vegetable Summer Rolls

    ½ cup water ® Place the peanuts in the bowl of the Cuisinart Spice & Nut Grinder. Pulse 15 times, then process for 10 seconds, or until finely ground. Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to combine.

  • Page 12: Pistachio Crusted Rack Of Lamb

    ½ teaspoon Dijon style mustard ® Place pistachios in the bowl of the Cuisinart Spice & Nut Grinder. Chop the nuts by pulsing until roughly chopped. Remove chopped nuts and reserve on a plate. In a shallow bowl that can accommodate the lamb, place the garlic, thyme, and 2 tablespoons of olive oil.

  • Page 13: Crab Cakes

    Cover with plastic and refrigerate for 1 hour before sautéing. Place a Cuisinart nonstick skillet over medium high heat and add the oil. Dredge the crab cakes in remaining panko crumbs. When oil is hot, sauté crab cakes in batches, approximately 3 to 5 minutes per side.

  • Page 14: Five Spice Powder

    2.5cm piece cinnamon stick ® Combine all ingredients in the bowl of the Cuisinart Spice & Nut Grinder. Pulse spices 2 to 3 times and then process until completely ground, about 40 to 50 seconds. Use immediately or contain in a sealed glass jar. Store in a dry, cool place.

  • Page 15: Red Chile Powder

    Toast chiles in a dry skillet over medium heat, toasting each side for a few minutes until they are fragrant. Cool and remove seeds and skin from the chiles. Break the chiles into 2.5cm pieces. Place them in the bowl of the Cuisinart ®...

  • Page 16: Curry Powder

    Roast the seeds slowly until the seeds begin to pop, be careful not ® to burn. Place all in the bowl of the Cuisinart Spice & Nut Grinder. Add the turmeric, ginger, and cloves. Process spices together until completely ground, about 30 seconds.

  • Page 17: Chicken Curry

    ½ cup frozen peas ® Chop the garlic and ginger together in a Cuisinart Mini Chopper or Food Processor. Heat a nonstick skillet over medium heat with 1 tablespoon of the oil or ghee. When oil is hot, stir in the chopped garlic and ginger.

  • Page 18: Spiced Pecan Pie Crust

    Preheat oven to 190ºC. Lightly coat a 23cm pie plate with nonstick cooking spray. Reserve. ® Place the cinnamon stick, nutmeg and pecans in the bowl of the Cuisinart Spice & Nut Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds. Please be sure to grind only ½...

  • Page 19: Pumpkin Pie

    While the pie crust is baking, prepare the pie filling. ® Place the cinnamon stick, nutmeg and cloves in the bowl of the Cuisinart Spice & Nut Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds. Reserve.
  • Page 20 Toasters Rice Cookers Cookware Grills Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life. www.cuisinart.com.au ©2009 Cuisinart Cuisinart®...

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