Related Manuals for Cuisinart SG-10
Summary of Contents for Cuisinart SG-10
- Page 1 INsTRUCTION aNd ReCIpe BOOKLeT spice and Nut grinder sg-10 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
- Page 2 Return appliance to the nearest authorized Cuisinart service facility for examination, repair, or mechanical or electrical adjustment. 7. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock, or risk of injury. 8. Do not use outdoors.
- Page 3 SAVE THESE INSTRUCTIONS NOTICe This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
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Page 4: Operating Instructions
OpeRaTINg INsTRUCTIONs 1. Plug cord into outlet. . Remove lid from base of grinder. 3. Fill stainless steel bowl with desired ingredients. Please refer to Grinding Suggestions below for maximum capacities. 4. Make sure the grinding bowl is in the locked position. please note: A safety feature of this grinder prevents it from operating unless the lid is in place. - Page 5 We warrant that your Cuisinart® Spice and Nut Grinder will be free of defects in materials and workmanship under normal home use for 18 months from the date of original purchase.
- Page 6 California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior...
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Page 7: Table Of Contents
Preheat oven to 35°F. Line a rimmed baking pan with parchment paper; reserve. Place the cinnamon, star anise, nutmeg and cloves in the bowl of the Cuisinart Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds. -
Page 8: Chai
(darjeeling or Ceylon is recommended) tablespoons honey Place the peppercorns, cloves, cinnamon sticks and star anise in the bowl of the Cuisinart Spice & Nut Grinder. Pulse to 3 times, and then process until finely ground, about 30 seconds. -
Page 9: Tahini Vinaigrette
Place garlic in the work bowl of a Cuisinart 5 times. Scrape the work bowl. Add the vinegar, tahini, lemon juice, salt and pepper. Process until smooth, about 5 seconds. With the machine running, add the oil slowly, in a steady stream, through one of the holes in the recessed area of the lid or the feed tube. -
Page 10: Pad Thai Noodles
¾ cup chopped fresh cilantro Place the peanuts in the bowl of the Cuisinart® Spice & Nut Grinder. In very short bursts, pulse until the peanuts are roughly chopped. Reserve. Please note: grind only ½ cup of peanuts at a time. -
Page 11: Vegetable Summer Rolls
½ cup water Place the peanuts in the bowl of the Cuisinart process for 10 seconds, or until finely ground. Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to combine. Stir in the ground peanuts. Bring mixture to a simmer; let cook until sauce has thickened, about 0 to 30 minutes. -
Page 12: Pistachio Crusted Rack Of Lamb
½ teaspoon dijon style mustard Place pistachios in the bowl of the Cuisinart until roughly chopped. Remove chopped nuts and reserve on a plate. In a shallow bowl that can accommodate the lamb, place the garlic, thyme, and tablespoons of olive oil. -
Page 13: Crab Cakes
Cover with plastic and refrigerate for 1 hour before sautéing. Place a Cuisinart nonstick skillet over medium high heat and add the oil. Dredge the crab cakes in remaining panko crumbs. When oil is hot, sauté crab cakes in batches, approximately 3 to 5 minutes per side. -
Page 14: Five Spice Powder
Combine all ingredients in the bowl of the Cuisinart times and then process until completely ground, about 40 to 50 seconds. Use immediately or contain in a sealed glass jar. Store in a dry, cool place. -
Page 15: Red Chile Powder
Cool and remove seeds and skin from the chiles. Break the chiles into 1-inch pieces. Place them in the bowl of the Cuisinart process until ground, about 30 to 40 seconds. To the ground chiles add the oregano, garlic powder, cumin, and cayenne. -
Page 16: Curry Powder
In a dry skillet over low heat, place the coriander, peppercorns, cumin, cardamom, mustard, fennel seeds, and chiles. Roast the seeds slowly until the seeds begin to pop, be careful not to burn. Place all in the bowl of the Cuisinart and cloves. Process spices together until completely ground, about 30 seconds. -
Page 17: Chicken Curry
½ cup frozen peas Chop the garlic and ginger together in a Cuisinart nonstick skillet over medium heat with 1 tablespoon of the oil or ghee. When oil is hot, stir in the chopped garlic and ginger. Cook until fragrant, about 1 minute. Stir in the curry powder and continue to cook for an additional minute or two. -
Page 18: Spiced Pecan Pie Crust
Preheat oven to 375°F. Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve. Place the cinnamon stick, nutmeg and pecans in the bowl of the Cuisinart Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds. Please be sure to grind only ½... -
Page 19: Pumpkin Pie
Preheat oven to 375°F. Prepare Spiced Pecan Pie Crust as instructed. While the pie crust is baking, prepare the pie filling. Place the cinnamon stick, nutmeg and cloves in the bowl of the Cuisinart Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds. Reserve. - Page 20 Toasters Rice Cookers Cookware Grills Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.com ©008 Cuisinart...