Suitable Pans; Accessories; Additional Wok Pan Support Wok Pan - Bosch Cooker hob Operating Instructions Manual

Suitable pans

Wok pan

Accessories

Additional wok pan
support
Wok pan
10
window) or more effective ventilation (e.g. by increasing
the hob's ventilation, if possible).
If the burner flames are accidentally blown out, switch off
the burner operating control knob and do not try to relight
it for at least one minute.
Burner
Triple-flame
burner
Semi-rapid
burner
Auxiliary burner Ø 12 cm
Long burner*
*long pans
A wok is a cooking vessel originating in China; it is a kind
of deep, round, lightweight pan with handles and a flat or
concave base.
Food can be prepared in various ways in a wok: it can be
stewed, stir fried, cooked on a low heat, pan-fried or
steamed. It could be said that woks serve as both as a
saucepan and a frying pan and, owing to their shape and
size, they can be used to cook quite large ingredients.
When cooking with a wok, heat is diffused more uniformly
and gently; the intense heat which accumulates means
that food takes less time to cook and also requires less
oil, making it one of the quickest and healthiest ways of
cooking.
Always follow the manufacturer's instructions when
cooking with a wok pan.
Depending on the model, the hob may include the
following accessories. These are also available from the
Technical Assistance Service.
Additional wok pan support: to be used exclusively on
double and triple-flame burners with concave-based pans.
Using these pans may cause some temporary
deformation of the grease splash tray. This is normal and
does not affect the operation of the appliance.
Pan support: code HEZ298107.
Wok pan: code HEZ298103.
Minimum pan size Maximum pan size
Ø 22 cm
Ø 14 cm
28 cm x 12 cm
Ø 20 cm
Ø 16 cm
36 cm x 20 cm