Timetable For Programs; How To Clean - GE 106732 Owner's Manual

General electric breadmaker owner's manual
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Timetable for Programs

This chart shows the various stages and times used in the different programmed cycles.
STAGES
1
White
Whole
Wheat
Rest
30 min.
33 min.
24 min.
Knead
Rise
23 min.
76 min.
10 sec.
Punchdown
Rest
30 min.
20 sec.
Shape
3 sec.
Rise
64 min.
55 min.
Bake
Light
40 min.
40 min.
Medium
55 min.
50 min.
65 min.
60 min.
Dark
An easy way to determine the total time of any program is to check the digital
display. With the bread pan removed from the breadmaker, press PROG. until the
desired program number is displayed. Select CRUST color then press START/CANCEL
and hold for several seconds. The total program time will be displayed. Press
START/CANCEL for 3 seconds to turn the breadmaker off.

How To Clean

1. Unplug breadmaker and allow to cool.
2. Remove the bread pan from the oven
chamber and remove the bread.
Locate the kneading paddle in the
bread or remaining on the shaft in
the bread pan.
NOTE: If the kneading paddle is diffi-
cult to remove from the shaft try
holding the gear on the bottom of
the bread pan so that the shaft does
not turn. Then hold the kneading
paddle and twist back and forth. It
should release, then pull off.
PROGRAMMED CYCLES
2
3
4
Whole
French
Wheat
Rapid
5 min.
33 min.
28 min.
28 min.
34 min.
120 sec.
20 sec.
15 min.
29 min.
120 sec.
20 sec.
50 min.
54 min.
60 min.
65 min.
70 min.
80 min.
3. DO NOT immerse the bread pan in
water or place in a dishwasher. Fill
the bread pan with hot, soapy water.
Wash bread pan and kneading paddle
with a soft cloth. Rinse and dry.
NOTE: Do not use abrasive cleaners or
steel wool to clean the bread pan.
These could damage the non-stick
coating.
4. Wipe the outside of the breadmaker
with a damp cloth. Do not immerse in
water or other liquid.
5
6
7
Sweet
Quick
Dough
Bread/
Cafe
37 min.
20 min.
30 min.
40min.
0 min.
60 min.
20 sec.
29 min.
20 sec.
49 min.
45 min.
85 min.
55 min.
95 min.
65 min.
105 min.
8
Rapid
14 min.
20 min.
25 min.
7

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