GE 106732 Owner's Manual page 16

Quick Bread/Cake (Cycle 6)
Orange Pound Cake
1 cup warm water (80°F/27°C)
3 eggs
1 tablespoons orange juice concentrate,
thawed
1 ⁄ cup vegetable oil
3
1 (510 g) golden pudding in the
mix cake mix
Warm the eggs by placing them in a bowl of hot (not boiling) water for 5 minutes.
Measure ingredients into Bread Pan in order listed. Insert Bread Pan into oven
chamber, with arrow on pan aligned with arrow on oven chamber. Push down to
fully engage. Select Quick Bread/Cake (Cycle 6) and press START/CANCEL.
Halfway through mixing time, using a rubber spatula, scrape down the sides of the
Bread Pan and Kneading Paddle.
Meanwhile in a small saucepan over low heat, combine sugar and orange juice con-
centrate. Heat, stirring constantly, until sugar is dissolved. When signal sounds and
panel reads END, press and hold START/CANCEL until signal sounds. Using oven
mitts, remove Bread Pan from machine to a cooling rack. With a long wooden skew-
er, immediately, poke several holes through the cake. Spoon the warm syrup over
the hot cake. After 30 minutes, turn cake out onto a serving plate.
Carrot Quickbread
1 1 ⁄ cups grated carrots
2
2 eggs
1 ⁄ teaspoon salt
2
3 ⁄ cup granulated sugar
4
1 ⁄ cup crushed pineapple, well drained
2
1 ⁄ cup vegetable oil
3
Measure ingredients into Bread Pan in order listed. Insert Bread Pan into oven
chamber, with arrow on pan aligned with arrow on oven chamber. Push down to
fully engage. Select Quick Bread/Cake (Cycle 6) and press START/CANCEL.
Halfway through mixing time, using a rubber spatula, scrape down the sides of the
Bread Pan and Kneading Paddle.
When signal sounds and panel reads END, press and hold START/CANCEL until signal
sounds. Using oven mitts, remove Bread Pan from machine to a cooling rack. After
10 minutes, turn cake out onto a serving plate.
16
Glaze
1 ⁄ cup granulated sugar
2
1 ⁄ cup orange juice concentrate, thawed
4
1 cup all-purpose flour
3 ⁄ teaspoon baking powder
4
3 ⁄ teaspoon baking soda
4
1
⁄ cup chopped walnuts
2
1 ⁄ teaspoon ground cloves
2
1 ⁄ teaspoon nutmeg
2