Cuisinart CFO-3SSC - Fondue Pot - Electric Instruction And Recipe Booklet
Electric fondue pot
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Summary of Contents for Cuisinart CFO-3SSC - Fondue Pot - Electric
- Page 1 INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SSC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
INTRODUCTION malfunctions, or has been damaged in any manner. Return appliance to Cuisinart for Your party is sure to be a success with the examination, repair, or adjustment. elegant brushed stainless Cuisinart ™ Electric 8. The use of accessory attachments are not Fondue Set! The 3-quart (2.8 L) nonstick pot will... -
Page 3: Preparing Your Fondue For Use
This product contains no user-serviceable INSTRUCTIONS FOR USE parts. Temperature control probe does not Set FONDUE POT on a flat, dry, heat- need lubrication. Do not attempt to service this resistant surface. product. A short power supply cord is provided to reduce the risk resulting from becoming Set TEMPERATURE CONTROL PROBE to OFF entangled in or tripping over a longer cord. -
Page 4: Special Features
HOW TO USE YOUR SPECIAL FEATURES FONDUE POT WITH OIL 1. Fondue forks Eight individual fondue forks CAUTION: Extreme caution must be used when 2. Fondue ring moving fondue pot containing hot oil or other hot liquids. Cooking with hot oil is not recommended 3. -
Page 5: Suggested Temperatures For Fondues
SUGGESTED it may be necessary to increase temperature from Setting 7-1/2 to 8. TEMPERATURES FOR Adjust temperature setting as needed to maintain FONDUES oil temperature. The temperature settings below are suggestions, and may need to be adjusted up or down TIPS &... - Page 6 If a dipping sauce gets on a fondue fork, it the fondue can be rescued by using a Cuisinart ® can “contaminate” the oil or broth, causing a Hand Blender on low speed, directly in the burnt or “off”...
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Page 7: Recipes
RECIPES Cheese Fondues Classic Cheese Fondue ........... Page 8 Pesto Cheese Fondue . -
Page 8: Cheese Fondues
Place cheeses in a large bowl and sprinkle with cornstarch; toss to completely coat. Reserve. chardonnay) 2-1/2 tablespoons (37 ml) Kirschwasser Heat the olive oil in the Cuisinart ™ Fondue Pot using Setting 5-1/2 - 6. Cook the chopped shallot... -
Page 9: Brie & Mushroom Fondue
Fondue Pot with the cut garlic erate while preparing the remainder of the recipe. halves. Add 2-1/4 cups (550 ml) of the beer to the Insert the metal blade in the Cuisinart ® Food Fondue Pot and heat, using Setting 5, until mix- Processor. -
Page 10: Meat/Seafood Fondues
1 red bell pepper, cored and seeded cut in cubes for dunking 1 yellow bell pepper, cored and seeded 1 small zucchini – or 6 ounces (175 g) baby Heat oil in the Cuisinart ™ Fondue Pot on setting zucchini 4-1/2. -
Page 11: Scallion & Ginger Scented Beef Broth
375° F (191º C) with a candy/deep fry thermometer for best results. Place the beef stock, scallions, ginger, garlic, Skewer seafood and vegetables and fry until and peppercorns in the Cuisinart ™ Fondue Pot. golden and crispy. Drain, allow to cool for a few Set temperature at Setting 6 and bring to a boil. -
Page 12: Fried Turkey & Potato Fondue
1 cup (250 ml) heavy cream Kosher salt and freshly ground pepper 1 cup (250 ml) half-and-half Heat oil in Cuisinart ™ Fondue Pot on Setting 7-1/2 8 ounces (250 g) unsweetened chocolate, until hot and bubbly, but not boiling – oil should grated test at 375°... -
Page 13: Chocolate Raspberry Fondue
1 can (12 ounces [375 g]) pitted apricots Place the seeded berry purée and sparkling wine 1 tablespoon (15 ml) fresh lemon juice in a Cuisinart 3-1/2 quart (3.3 L) sauce pan and 1 cup (250 ml) half-and-half heat over medium heat, stirring frequently until it... -
Page 14: Sauces For Fondues
1/2-inch (1.25 cm) or smaller pieces thickens and the milky appearance has cooked 1 small shallot (1/2 ounce [14 g]), peeled, away. Transfer to the Cuisinart ™ Fondue Pot and cut in 1/2-inch (1.25 cm) or smaller pieces stir in the liqueur. -
Page 15: Roasted Red Pepper And Sun-Dried Tomato Dip
Scrape the work bowl. Add the hot sauce, then the water and process to blend, about 20 – 30 Place the garlic in the work bowl of a Cuisinart ® seconds. The sauce will be thick; if you wish a MiniPrep ®... -
Page 16: Apricot Mustard
Insert medium (4mm) shredding disc in Cuisinart ® Place mustard, horseradish, and honey in work Food Processor. Trim cucumber to fit large feed bowl of Cuisinart ® Mini-Prep ® Chopper and tube, but do not peel. Use medium pressure to process on Chop until smooth and homogenous. -
Page 17: Cleaning And Maintenance
CLEANING AND Thoroughly wash FONDUE POT and FONDUE RING in hot, soapy water or an automatic MAINTENANCE dishwasher. Rinse thoroughly and dry. To remove stubborn stains, use a nonabrasive cleaner or a WARNING: ALWAYS TURN TEMPERATURE nonmetal cleaning pad. CAUTION: Do not use CONTROL PROBE TO OFF;... -
Page 18: Warranty
Please pay by cheque or money order. This warranty is available to consumers only. You NOTE: For added protection and secure handling are a consumer if you own a Cuisinart ™ Electric of any Cuisinart ®... - Page 19 NOTES:...
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