Cuisinart CFO-3SS Instruction And Recipe Booklet
Electric fondue pot
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Summary of Contents for Cuisinart CFO-3SS
- Page 1 INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SS For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
™ Electric manner. Return appliance to Cuisinart for examination, repair, or adjustment. 8. The use of accessory attachments are not recommended by Cuisinart and may cause injuries. -
Page 3: Preparing Your Fondue For Use
Do not immerse magnetic cord or temperature control probe in water or any liquid. Do not attempt to defeat the detachable magnetic system by trying to permanently attach cord set to product. Do not stick pins or other sharp objects in holes on magnetic cord set. -
Page 4: Special Features
HOW TO USE YOUR FONDUE POT WITH OIL CAUTION: Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids. Cooking with hot oil is not recommended when children are present. CAUTION: Some spattering of oil will occur during cooking. -
Page 5: Suggested Temperatures For Fondues
SUGGESTED TEMPERATURES FOR FONDUES The temperature settings below are suggestions, and may need to be adjusted up or down according to initial temperature of ingredients being cooked, and amount and temperature of food being dipped or cooked at any given time. FONDUE COOKING/PREPARATION SERVING/COOKING... - Page 6 Take care not to allow cheese fondue to come to a boil. If cheese fondue begins to “break” or separate into cheese with liquid that is oily in appearance, the fondue can be rescued by using a Cuisinart Hand Blender on low speed, directly in the Cuisinart ™...
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Page 7: Recipes
RECIPES Cheese Fondues Classic Cheese Fondue ........... Page 8 Pesto Cheese Fondue . -
Page 8: Cheese Fondues
Place cheeses in a large bowl and sprinkle with cornstarch; toss to completely coat. Reserve. Heat the olive oil in the Cuisinart using Setting 5-1/2 - 6. Cook the chopped shallot and garlic until tender and just golden, about 1 minute. -
Page 9: Brie & Mushroom Fondue
Brie. Cut or tear into 1/2-inch cubes. Toss with cornstarch and refrigerate while preparing the remainder of the recipe. Insert the metal blade in the Cuisinart Processor. With the machine running, drop the shallot through the small feed tube and process for 5 seconds to chop. -
Page 10: Meat/Seafood Fondues
1 pound sea scallops, dried, tough muscle removed 1 crusty baguette, about 1 pound, cut in cubes for dunking Heat oil in the Cuisinart ™ Fondue Pot on setting 4-1/2. Add the sliced garlic, and cook until lightly browned, about 1 minute. Add mussels, saffron, and wine to pan. -
Page 11: Scallion & Ginger Scented Beef Broth
4 ounces canned water chestnuts, drained steamed rice, optional Place the beef stock, scallions, ginger, garlic, and peppercorns in the Cuisinart Set temperature at Setting 6 and bring to a boil. Reduce to Setting 3 and simmer for about 20 - 25 minutes, until broth has taken on the flavors of the ginger and scallions. -
Page 12: Fried Turkey & Potato Fondue
1 pound new red potatoes, cut into bite- sized pieces and steamed until just tender Kosher salt and freshly ground pepper Heat oil in Cuisinart Fondue Pot on Setting 7-1/2 ™ until hot and bubbly, but not boiling – oil should test at 375°... -
Page 13: Chocolate Raspberry Fondue
Discard the seeds. Place the seeded berry purée and sparkling wine in a Cuisinart 3-1/2 quart sauce pan and heat over medium heat, stirring frequently until it is bubbling gently; cook for 4 –5 minutes. Sir in the... -
Page 14: Sauces For Fondues
1/2 cup peanut butter (creamy or smooth), from a jar 2 – 4 drops Asian chili oil (to taste) Place the ginger and garlic in the work bowl of the Cuisinart Food Processor. Pulse 10 times ® to chop; scrape work bowl. Add the next 7 ingredients in the order listed. -
Page 15: Spinach Dipping Sauce
1/2 teaspoon anchovy paste 1/2 teaspoon Dijon-style mustard 1/2 teaspoon herbs de Provence 1/3 cup reduced fat mayonnaise Place the garlic in the work bowl of a Cuisinart MiniPrep ® Food Processor or MiniPrep Processor and pulse 5 times to chop. Scrape the work bowl. -
Page 16: Tsatziki Sauce
APRICOT MUSTARD Makes 2/3 cup 1/3 cup good quality apricot preserves 1/3 cup Dijon-style mustard, smooth or grainy Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart ® Mini-Prep process on Chop until smooth and homogenous. CRANBERRY MUSTARD... -
Page 17: Cleaning And Maintenance
CLEANING AND MAINTENANCE WARNING: ALWAYS TURN TEMPERATURE CONTROL PROBE TO OFF; THEN DISCON- NECT PLUG FROM WALL OUTLET BEFORE DISCONNECTING THE CORD. CAUTION: Do not immerse magnetic cord or temperature control probe in water or any liquid. Do not attempt to defeat the detachable magnetic system by trying to permanently attach cord set to product. -
Page 18: Warranty
WARRANTY Limited Three Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart Fondue Pot which was purchased at retail for per- sonal, family or household use. Except as other- wise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. - Page 19 NOTES:...
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