Stainless Steel - Miele H 136 MB Operating Instructions Manual

Cleaning and care
Never use abrasive cleaning agents
or those containing sand, soda, acids
or chlorides, as these will damage
the surface.
Wipe the glass front and the controls
with a solution of hot water and wash-
ing up liquid applied with a damp cloth.
Wipe dry with a soft cloth.
For appliances with a white finish,
clean the door handle and control
panel after each use with a solution of
washing-up liquid. This will avoid a
build-up of grease or other deposits
which could burn on and become un-
sightly.
For the stainless steel surfaces use a
non-abrasive mild cream cleaner or pro-
prietary cleaner for stainless steel.
Apply with a soft sponge using even
pressure. Afterwards use a damp cloth
to wipe away the residue, then dry with
a soft cloth.
The oven interior is stainless steel. The
high temperatures possible when oper-
ating in a traditional oven mode can
cause the steel to darken slightly.
The oven interior is hot after use.
Take care not to burn yourself.
Clean the oven interior regularly,
preferably after each use. If left too
long cleaning becomes unnecessar-
ily difficult, and in extreme cases im-
possible.
50
Turn the function selector to the Light
setting and clean using a solution of
n
hot water and washing up liquid or mild
detergent applied with a sponge, soft
brush or damp cloth. Wipe dry with a
soft cloth.
If anything has become burnt on, use a
non-abrasive mild cream cleaner or a
proprietary cleaner for stainless steel,
applied with a non-scouring kitchen
sponge.
Do not use too much water on the
cloth or sponge and do not let water
or any other substance find its way
into any openings.
Residues of fruit juices as well as cake
mixtures are best removed while the
oven is warm. Spillages of fruit juices
can cause lasting discoloration.
If using an oven spray, the manufac-
turer's instructions must be fol-
lowed. Do not spray into any of the
openings.