Related Manuals for Miele H 152 MB
Summary of Contents for Miele H 152 MB
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Page 1: Operating Instructions
Operating Instructions Microwave Combination Oven H 152 MB, H 162 MB Q\}@ä It is to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 05 031 630... - Page 2 Description of the appliance...
- Page 3 Function selector switch for lighting and operating modes as follows: Microwave mode Conventional modes i.e. Fan heat, Grill Combinations: Microwave + Fan heat, Microwave + Grill. Indicator light for heating Temperature selector for operating modes with Fan heat Rack, Glass tray, Boiling rod Display Minute minder button l...
- Page 4 Contents ......... 2 Accessories .
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Page 5: Table Of Contents
..........32 . - Page 6 Stainless steel surfaces ..........50 Glass front, controls .
- Page 7 Warning and Safety instructions This appliance complies with all rele- vant legal safety requirements. Im- If the connection cable is dam- proper use of the appliance can, aged the new cable must be fitted however, present a risk of both per- by a service technician trained by the sonal injury and material damage.
- Page 8 The electrical safety of this ap- pliance can only be guaranteed when continuity is complete between the appliance and an effective earthing Always ensure that food is suffi- system, which complies with local and ciently cooked or reheated. Many national regulations. It is most import- factors will affect the overall cooking ant that this basic safety requirement is time, including the size and amount of...
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Page 9: Accessories
Do not use full power if you warm and to avoid a possible build-up of con- empty dishes or dry herbs. The densation which could adversely affect lack or minimum amount of food could the oven interior. cause damage to the appliance. Try to avoid the interior walls being Always ensure that food is suffi- splashed with food or liquids con-... - Page 10 When using kitchen appliances connected to sockets near the oven ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous. In countries which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surround- ings in a clean condition at all times.
- Page 11 The rack gets hot when working there can be a pressure build-up, caus- with microwave mode. There is a ing the container to crack or shatter, danger of burning. dangerously. Eggs can only be cooked in their shells in the microwave oven in a specially designed egg-boiling device.
- Page 12 Before discarding an old machine switch off and disconnect it from the power supply. Cut off and render any plug useless. Cut off the cable directly behind the ma- chine to prevent misuse. The manufacturer cannot be held liable for damage caused by non- compliance with safety instructions.
- Page 13 Caring for the environment Old machines may contain materials which can be reclaimed or recycled. The transport and protective packing Please contact your dealer, your local has been selected from materials waste collection centre or scrap mer- which are environmentally friendly for chant about potential recycling disposal and can normally be recycled.
- Page 14 Operating modes and this could lead to the creation of sparks. The microwaves cannot be ab- When using the microwave mode, food sorbed. is cooked, reheated or defrosted in a Microwaves pass through a suitable short time. container and find their way directly into the foodstuff.
- Page 15 By using the combination programmes you can quickly reheat and cook food In Miele ovens these include Fan Heat, while browning it at the same time. and Grill. You can combine the microwave opera- These cook and brown the food.
- Page 16 Time of day After the appliance has been con- nected to the power supply or after a power cut 0 00 with on the left will AUTO Midnight (24 hours) is shown as 0 00. flash in the display. Press the g and h buttons at the same time.
- Page 17 Before using for the first time Wipe out the oven interior with hot water and washing up liquid. Dry using a soft cloth. Do not shut the oven door until the interior is completely dry, to avoid odours and the possibility of corro- sion developing.
- Page 18 Suitable containers for microwave ovens Microwaves The material and shape of containers used in the microwave oven can have an effect on the result. Round and oval shaped dishes offer a better distribu- tion of heat in the food than rectangular dishes.
- Page 19 aluminium foil may be used to mask Earthenware can get very hot, and wing-tips or other thin parts for the last may crack. few minutes of the process. Make sure that the aluminium foil is at least 2 cm from the oven walls at Some glazes and colours contain metal.
- Page 20 can be used. Roasting tubes should be about Only those plastic disposable con- 40 cm longer and roasting bags about tainers which are specified by the pro- 20 cm longer than the food being ducer as suitable for use in a micro- roasted, and carefully tied with string.
- Page 21 Press the g button. 0 00 appears for approx. 4 second- If in doubt as to whether glass, earthen- s in the display. ware or porcelain plates or dishes are While it is visible enter a time of 30 sec- suitable for use in a microwave oven, a onds with the "+"...
- Page 22 Sealed glass containers, such as – prevents too much steam escaping, jars of food, must be opened before especially when cooking foodstuffs they are placed in the oven. which need longer to cook, such as potatoes, – shortens and evens out the cooking –...
- Page 23 Using microwave mode Enter a time for the microwave process as follows: Press the g button. For approx. 4 seconds 0 00 ap- pears in the display. Within these 4 seconds set the re- quired time using the + or – button. The maximum time entry is 99 minutes and 59 seconds.
- Page 24 If the food is still not cooked, the func- tion selector can be left pointing to Microwave mode. Repeat the other The cooling fan prevents the build- steps in a different order as follows: up of condensation in the warm ap- pliance.
- Page 25 Using conventional functions The conventional functions can be used with or without the timer. You can switch the timer on at any time If you have set the timer to a specific to determine the length of time the fan time the appliance will heat during this heat should be on.
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Page 26: Grill J.
At the end of the time a beep sounds three times and the symbol AUTO flashes. Press any button to cancel the beep. The heating and the oven lighting go out. If the food is still not cooked: set a new time, and press the Start/Stop button. - Page 27 You can enter a time up to a maximum of 99 minutes 59 seconds. The cooling fan prevents the build- up of condensation in the warm ap- pliance. Leave the cooling fan on until the oven has cooled down suffi- ciently.
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Page 28: Combination Programmes
Using combination programmes With combination programmes the If this power level is not suitable for Microwave mode is combined with one your recipe, it can be altered using the of the conventional functions, (Fan heat + or – button. or Grill). The following power levels can be se- lected: A microwave process can only start... - Page 29 symbols stay on con- AUTO stantly and the time entered counts downwards. The oven door is locked. To deactivate the door lock, you will At the end of the microwave time the have to interrupt the process. Microwave function, the heating and Press the Start/Stop button.
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Page 30: Microwave + Grill
To enter the time: Press the g button. Before starting the combination pro- For approx. 4 seconds 0 00 ap- gramme you must first select the micro- pears in the display. wave power level and the time for the process. Within these 4 seconds set the re- quired time using the + or –... - Page 31 If the food is still not cooked, the func- tion selector can be left pointing to Microwave mode. Repeat the other The cooling fan prevents the build- steps in a different order as follows: up of condensation in the warm ap- pliance.
- Page 32 Altering entered data If you discover before the start of a pro- If you discover after the process has cess that you have made an error with begun that you have made an error the data entry then this can be cor- with the data entry, then you can use rected.
- Page 33 Minute Minder You can set the minute minder to moni- tor the progress of other kitchen acti- If you have entered a wrong time, this vities, e.g. boiling eggs on a hob. You can be corrected. can also set the minute minder after a process has started.
- Page 34 Defrosting The microwave function can be used to defrost food gently and quickly. Allow the food to stand at room tem- The following microwave settings are perature long enough to allow the tem- recommended as a general guide: perature to spread evenly through the food.
- Page 35 Cream – 15 – 20 10 – 15 Butter 250 g – 8 – 10 5 – 10 Cheese slices 250 g – 6 – 8 10 – 15 Milk 12 – 14 – 10 – 15 Cream cheese 250 g 10 –...
- Page 36 Reheating The microwave function can be Never reheat hard boiled eggs in a used to reheat food. microwave oven, even without the shell. The eggs can burst. Select the following microwave power The time required for reheating de- settings to reheat food pends largely on the nature and initial –...
- Page 37 Coffee, drinking temp. 60 – 65 °C 1 cup, 0.2 l 1 – 1 – – Milk, drinking temp. 60 – 65 °C 1 cup, 0.2 l 1– 1 – – Water to the boil 1 cup, 1 – 1 –...
- Page 38 Cooking Microwave, conventional and combina- tion programmes are all suitable for Place the food in a microwave-safe cooking. dish and cover. is suitable for Place the dish on the oven floor. cooking noodles, etc, pasta, rice and semolina pudding. Add a little water to vegetables which First select 900 W and then turn down have been kept stored.
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Page 39: Fan Heat
Slide the glass tray with the rack into Place the cooking container on the the lowest runner level. glass tray and slide into the lowest run- ner level. The following pots are suitable: Ovenproof china or glassware, earthen- Only use heat-resistant, microwave- ware, pans with heat resistant handles. - Page 40 Trout 2 at 250 g 5 – 6 2 – 3 Apricot creme 4 – 5 – – Vanilla creme 5 – 6 – – – – 2 – 3 * During this time the temperature spreads evenly through the food.
- Page 41 Paprika boats 10 – 12 Root veg.-Lasagne 22 – 24 Emmental-Noodles – 8 – 12** Vegetable Burger 28 – 30 Potato Dauphinoise – 25 – 27 Coated Fish – 8 – 12** Fish in Cheese Sauce – 14 – 18** 1000 g 45 –...
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Page 42: Combination Programmes
Defrosting and Reheating / Cooking For simultaneous defrosting and reheat- ing or cooking one of two procedures is For deep-frozen pre-cooked meals suitable which are to be crisped and browned, – using Microwave mode the Microwave + Grill combination can be selected. - Page 43 Cream soups 0.75 l 8 – 10 Clear beef broth with vegetables 0.8 l 10 – 12 Special recipe soup 0.75 l 8 – 10 White fillet 400 g 10 – 12 Sea trout in herb sauce 400 g 10 – 12 Burgers 160 g –...
- Page 44 Bistro Baguettes 250 g 8 – 10 Lasagne 450 g 14 – 16 Potatoes, broccoli and ham in sauce 350 g 14 – 16 Wholemeal noodles with vegetables and ham 350 g 16 – 18 Fish fillet 450 g 18 – 20 2 spiced burgers 250 g 8 –...
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Page 45: Grilling
Grilling The following offer a grilling option: Slide the glass tray with the rack – Grill mode – into the 2nd runner level from bottom for flat pieces of food, – The combination programme Microwave + Grill – into the lowest runner level for thicker pieces of food, is suitable for grilling flat pieces of food, e.g. - Page 46 Pre-heat the grill for approx five minutes. Steaks 25 – 30 Burgers 30 – 35 Sausage 20 – 25 Fish fillet 16 – 20 Toast 2 – 4 Toast with topping 5 – 7 Tomatoes 8 – 10 Peaches 7 – 10 1) upper runner level 2) Turn the food half way through grilling.
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Page 47: Combination Programme
Baking The following settings are recom- Increasing the temperature from sug- mended for baking: gested levels and reducing the time can have an adverse effect on brown- – Fan Heat ing. To achieve even browning it might – the combination programme be better to select a slightly longer Microwave + Fan Heat cooking time at a slightly lower tem-... - Page 48 With metal baking tins there may be Temperature settings and microwave sparking. Try positioning the tin differ- power settings are given within a range ently on the glass tray, and make sure in the Baking Chart. These take into ac- the tin does not touch the interior walls.
- Page 49 Sand cake 150 – 170 55 – 65 40 – 44 Dried fruit cake 150 – 170 70 – 80 50 – 56 Nut cake (glass tray) 150 – 170 25 – 30 20 – 25 Nut cake (tin) 150 – 170 60 –...
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Page 50: Stainless Steel Surfaces
Cleaning and care The oven interior is stainless steel. The Never use abrasive cleaning agents high temperatures possible when oper- or those containing sand, soda or ating in normal oven mode can cause chlorides, as these will damage the the steel to darken slightly. surface. - Page 51 Do not have too wet a cloth or let water Clean in the dishwasher or wash by or any other substance find its way into hand. any openings. When washing the glass pane by hand Residues of fruit juices as well as cake lay it on a smooth surface, to avoid mixtures are best removed while the any damage.
- Page 52 If the oven interior roof is particularly Always keep the door interior clean. Do soiled, the grill element can be lowered not use any scouring agent. Check the to make cleaning easier. door and door seal at regular intervals for any sign of damage. Wait until the grill element has cooled down before lowering it.
- Page 53 Problem solving guide Repairs to electrical appliances should only be carried out by suit- ably qualified and competent ser- vice technicians trained by Miele. Improper repairs may pose a serious risk to the user. The following minor malfunctions can be corrected without calling the Service...
- Page 54 Check whether: There will always be a degree of dif- ference in browning. – the correct temperature was set. If browning is very uneven, check: – there has been a change to the recipe. The addition of more liquid or –...
- Page 55 When cooked by microwaves, food begins to cook from the outside first, the inside of the food relying on the slower conduction of heat. If food is cooked at a high power level it is possible that the heat may not have reached the centre of the food.
- Page 56 After sales service In the events of any faults which you cannot easily remedy, please contact – your Miele dealer – the nearest Miele Service Depart- ment. See address on the back page. – When contacting the Service depart- ment please quote the Model and...
- Page 57 L or coloured red cessible. (U.K). If the cable is damaged a new specific cable must be fitted by a Miele trained service engineer. In certain unfavourable circumstances microwave appliances can be a source of interference. In this event please con- tact your dealer or the Miele Service Dept.
- Page 58 If this machine is fitted with a non-re- wireable plug, the following information applies: If the socket outlets are not suitable for the plug supplied with this product, it must be cut off and an appropriate plug fitted. The plug cut off from the flexible cord should be disposed of and on no ac- count be inserted into a 13A socket elsewhere in the house (electric shock...
- Page 59 Electrical connection AUS, NZ All electrical work should be carried out by a competent person, in accordance with national and local safety regulations. The wires in the mains lead are col- oured in accordance with the follow- Depending on the version, the ap- ing code: pliance is supplied with a mains cable, Green / yellow = earth...
- Page 60 Installation The appliance is suitable for installa- tion: – in a tall unit in combination with an oven, – in a tall unit, – in a base unit. If combination with a hob is being considered, the instructions for the installation of the hob must also be taken into account.
- Page 61 Turn off the mains electricity supply for connecting to an isolator. Connect the oven to the electricity supply. Place the oven into the furniture unit as far as the oven trim and align. Open the oven door, and with two screws secure the oven to the side walls of the furniture unit through the holes in the oven trim.
- Page 64 Alteration rights reserved / 22 / 000 GB - 0998 M.-Nr. 05 031 630 (H 152 MB, H 162 MB) This paper consists of cellulose which has been bleached without the use of chlorine.