Fin ing information
TABLE OF CONTENTS
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2-3
Questions?...............................................................
2
Safety....................................................................
4-8
GettingStart............................................................
9
RangeFeatures .....................................................
10
30"RangeFeatures ................................................ 10
Flamesize...............................................................
11
11
17-18
19
Baking .....................................................................
19
20
21
Broiling ....................................................................
22
SettingBroil............................................................
23
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24-31
26
Cleaningthe BurnerGrates,Burner
GlassCooktop...................................................
29-30
OvenLight..............................................................
31
Around Burner........................................................
32
BrowStreaksand Speckson Ceramic
35