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en How it works
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
Recommended settings for Air Fry
Food
Chips
Potato pockets, filled
Potato rösti
Chicken goujons, nuggets, frozen Air Fry tray
Fish fingers
Broccoli, breaded
29.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
Rich fruit cake
Preheat the appliance.
1
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
38
Accessory/cookware Height
Air Fry tray
or
Universal pan
Air Fry tray
or
Universal pan
Air Fry tray
or
Universal pan
or
Universal pan
Air Fry tray
or
Universal pan
Air Fry tray
or
Universal pan
Accessory/cookware Height
x 2
20 cm diameter cake
tin
Deep, 23 cm dia-
meter tin
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 3. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip: Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Type of
heating
3
3
3
3
3
3
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Type of
heating
→ Page 9
2
2
Temperature in
Cooking time in
°C
mins
180-200
15-20
180-200
15-20
180-200
15-20
180-200
8-12
180-200
10-20
180-200
10-20
Temperature in
Cooking time in
°C
mins
1
160-170
20-25
140-160
120-180
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