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en How it works
Food
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 750 g
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking tray
Pizza, fresh, on a baking tray,
2 levels
Pizza, fresh, thin-crust, on a pizza
tray
Börek
Quiche
Tarte flambée
Bake, savoury, cooked ingredi-
ents
Potato gratin, raw ingredients,
4 cm deep
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g
each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, medium,
1.5 kg
Fish, grilled, whole, 300 g, e.g.
3
trout
1
Preheat the appliance.
Turn the dish 2/3 of the way through the cooking time.
2
Slide the universal pan underneath the wire rack.
3
Yoghurt
Use your appliance to make yoghurt.
36
Accessory/cookware Height
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Universal pan
or
Loaf tin
Universal pan
or
Loaf tin
Universal pan
or
Loaf tin
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
Pizza tray
Universal pan
Dark coated quiche
tin
Universal pan
Ovenproof dish
Ovenproof dish
Pan support
Pan support
Pan support
Uncovered cookware 2
Uncovered cookware 2
Pan support
Covered cookware
Covered cookware
Pan support
Pan support
Uncovered cookware 2
Pan support
Type of
heating
3+1
5+3+1
2
2
2
3
3
3
3+1
2
1
3
3
2
2
2
3
2
2
2
2
2
4
2
Temperature in
Cooking time in
°C/grill setting
mins
140-160
15-30
140-160
15-30
1. 210-220
1. 10-15
1
2. 180-190
2. 25-35
1. 210-220
1. 10-15
1
2. 180-190
2. 40-50
200-210
35-45
250-270
20-25
180-190
20-30
200-220
25-35
180-190
35-45
220-230
20-30
1
200-220
20-30
190-210
30-40
1
260-270
10-15
200-220
30-60
160-190
50-70
200-220
60-70
220-230
30-35
160-180
120-150
180-190
110-130
190-200
120-140
210-220
40-50
200-220
130-160
200-220
140-160
220-230
60-70
3
25-30
170-190
50-80
170-180
20-30
2
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