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Problem
A noise can be
heard after a cook-
ing process.
The oven has
switched itself off.
Cakes/biscuits are
not cooked properly
after the duration
given in the cooking
chart.
The browning of the
baked goods is un-
even.
Spots like rust ap-
pear on catalytic
enamelled surfaces.
Cause and remedy
The cooling fan will continue to run for a while after the
oven has been switched off to prevent any humidity
building up in the oven, on the control panel or in the
oven housing unit.
This cooling fan will switch itself off automatically after a
certain period of time.
To save power, the oven switches off automatically if a
button is not pressed after a certain amount of time or
after a cooking programme has ended.
Switch the oven back on.
A different temperature from the one given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those given in
the recipe.
Check whether you amended the recipe. The addition of
more liquid or more eggs makes a moister mix which
requires a longer cooking duration.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in browning.
If browning is very uneven, check whether the correct
temperature and shelf level were selected.
The material or colour of the bakeware is not suitable for
the oven function selected.
When using the
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
The catalytic cleaning process does not remove spices,
sugar and similar deposits.
Take the catalytic enamelled panels out of the oven
and remove this type of deposit with a mild solution of
hot water and washing-up liquid applied with a soft
brush (see "Cleaning and care – Cleaning the catalytic
enamelled back panel ").
Problem solving guide
Conventional heat
function, light
65
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