Panasonic Bread Bakery SD-BT55P Operating Instructions & Recipes page 27

® Poppy Seed-Lemon Bread
INGREDIENTS
21/4 Cups
1 tablespoon
1 tablespoon
1 teaspoon
1 tablespoon
2 tablespoons
1 tablespoon
15/16 cup (71/2 fl.oz.)
1 teaspoon
® Potato Bread
INGREDIENTS
21/4 Cups
1 tablespoon
1 tablespoon
1 teaspoon
1 tablespoon
3 tablespoons
15/16 Cup (71/2 fl.oz.)
1 teaspoon
bread flour
sugar
dry milk
salt
butter
poppy seeds
lemon peel
water
dry yeast
bread flour
sugar
dry milk
salt
butter
instant mashed
potato flakes
water
dry yeast
Pumpernickel Bread
INGREDIENTS
2 cups (91/2 02.)
1/4 cup (1 02.)
1/4 cup (14/3 oz.)
1 tablespoon
1 teaspoon
1 tablespoon
3 tablespoons
2 tablespoons
2 tablespoons
15/16 cup (71/2 fl.oz.)
1 teaspoon
bread flour
rye flour
whole wheat flour
dry milk
salt
butter
cornmeal
cocoa
molasses
water
dry yeast
— 26 —
Basic Bake mode
® Pumpkin Bread
INGREDIENTS
21/4 Cups
1 tablespoon
1 tablespoon
1 teaspoon
1 tablespoon
1/4 cup (14/s oz.)
3/4 cup (6 fl.oz.)
1 teaspoon
Raisin Bread
INGREDIENTS
21/4 Cups
1 tablespoon
1 tablespoon
1 teaspoon
1 tablespoon
1/4 cup (14/2 02.)
1/2 tablespoon
7/3 cup
1 teaspoon
bread flour
sugar
dry milk
salt
butter
pumpkin, cooked
and mashed
water
dry yeast
bread flour
sugar
dry milk
salt
butter
raisins
cinnamon,
optional
water
dry yeast
This bread should be baked in BAKE (LIGHT)
mode.
(T) Rye Bread
INGREDIENTS
21/4 Cups
1/4 Cup (1 02z.)
2 tablespoons
1 tablespoon
1 teaspoon
1 tablespoon
1 cup (8 fl.oz.)
1 teaspoon
bread flour
rye flour
sugar
dry milk
salt
butter
water
dry yeast