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Nuts:
Nuts may be used, but chop them to about 1/8 inch cubes. Use up to about 10% of the flour weight. The
height of bread when nuts are used, may be low because the chopped nuts cut the gluten structure.
Spices:
Spices are used to add flavor to the bread.
Only small amounts (1/2 teaspoon to 1 teaspoon) are enough in the recipes.
Basic Bread Formula
(Ratio)
wheat flour
100
sugar
56
butter
3.6
non-fat dry milk
2
salt
16
water
69
dry yeast
1
1. Bake at optimum temperature.
Tonpetalire is one of the most important factors in bread baking. Although the Bread Rakery™ is
designed to sense the temperature and automatically control the heating system during the entire
process of baking, it should be remembered that best results may be obtained only if the room
temperature is 41°F to 86°F. For best results, bake in a room between 68°F to 77°F.
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