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Table of Contents
Related Manuals for Bosch HB 78 6B Series
Summary of Contents for Bosch HB 78 6B Series
- Page 1 Built-in oven HB..78..6B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Basic settings. -
Page 4: Intended Use
This appliance is intended for domestic use replacement parts and services can be found at only. The appliance must only be used for the www.bosch-home.com and in the online shop www.bosch-eshop.com preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Halogen Lamp
Important safety information Warning – Hazard due to magnetism! Warning – Risk of serious harm to health! Permanent magnets are used in the control The appliance becomes very hot when the panel or in the control elements. They may cleaning function is in progress. The non-stick affect electronic implants, e.g. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage G eneral information C a u s e s o f d a m a g e Caution! Accessories, foil, greaseproof paper or ovenware on ■ the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Types Of Heating And Functions
Getting to know your appliance Display The cooking compartment temperature you set using the temperature selector will be shown on the display. In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the display. -
Page 11: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Programmes For many types of food, the appliance has preprogrammed setting values that you can use. ~ "Programmes" on page 33 Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost by itself. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories. -
Page 13: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Glass roasting dish For stews and bakes. time Glass pan For bakes, vegetable dishes and baked items. B efore you can use your new appliance, you must Clip-on rail B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Operating The Appliance
Operating the appliance Changing 1Operating the appliance The heating function and temperature can be changed at any time using the relevant selector. Y ou have already learnt about the controls and how If you change the heating function, the temperature will O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Time-Setting Options
Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 17: Setting The Timer
Time-setting options Example in the picture: The time is 10.30 a.m., a Checking time-setting options cooking time of 45 minutes has been set and you want If time-setting options have been set, the corresponding the food to be ready at 12.30 p.m. symbols are lit up on the display. -
Page 18: Setting The Time
Meat thermometer Setting the time @Meat thermometer Once the appliance has been connected to the mains or following a power failure, the clock will flash on the T he meat thermometer makes precise cooking display. Set the time. M e a t t h e r m o m e t e r possible. -
Page 19: Setting The Core Temperature
Meat thermometer Caution! Changing and cancelling Ensure that the meat probe's cable does not become You can use the A or @ button to change the core trapped. temperature at any time. The change will be applied To prevent the meat probe from being damaged by after a few seconds. -
Page 20: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 21: Changing The Basic Settings
Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. S abbath mode lets you set a cooking time of over 70 Press and hold the v button for approximately S a b b a t h m o d e hours. -
Page 22: Home Connect
Home Connect Remote Start oHome Connect To start and operate your appliance via the Home Connect app, you must activate remote start. If remote T his appliance is Wi-Fi-capable and can be remotely start is not activated, you can only view the operating H o m e C o n n e c t controlled using a mobile device. -
Page 23: Remote Diagnostics
Setting Selection/display Remote control ‹ = Monitoring •’‹… Robert Bosch Hausgeräte GmbH hereby declares that behaviour the appliance which features Home Connect is in You can display the operating sta- accordance with the basic requirements and the other tuses of your appliance in the Home relevant provisions of the directive 2014/53/EU. -
Page 24: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 25: Keeping The Appliance Clean
Cleaning function .Cleaning function Meat thermome- Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. U se the "Pyrolytic self-cleaning" function to clean the C l e a n i n g f u n c t i o n cooking compartment. -
Page 26: Before Running The Cleaning Function
Cleaning function Before running the cleaning function Delaying the end time You can delay the end time if required. Before starting, The cooking compartment must be empty. Remove any touch the v button until the "End" symbol is highlighted accessories, cookware or shelf rails from the cooking on the display. -
Page 27: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... - Page 28 Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.
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Page 29: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 30: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Loosen and remove the screws on the left and right cover back in place and press on it until it clicks of the appliance door (figure audibly into place (figure Before closing the door again, trap a tea towel which has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat... -
Page 31: Trouble Shooting
Trouble shooting Insert the front panel at the bottom into the retainers 3Trouble shooting (figure Close the front panel until both upper hooks are opposite the opening (figure I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 32: Maximum Operating Time
Trouble shooting Replacing the bulb in the top of the cooking Warning – Risk of injury! compartment Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be If the cooking compartment light bulb fails, it must be carried out by one of our trained after-sales engineers. -
Page 33: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 34: Programmes
Programmes Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. The weight range is deliberately limited.For very Note: . - Page 35 Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range in kg position 15 Turkey breast Whole, sea- Roasting dish 0,5-2,5 Cover the bottom of Turkey soned with glass lid the roasting dish, and breast add up to 250 g vege- weight tables if you wish 16 Duck, unstuffed...
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Page 36: Setting A Programme
Tested for you in our cooking studio Setting a programme JTested for you in our The appliance chooses the optimal heating function and cooking studio the time and temperature setting. All you need to do is set the weight. H ere, you can find a selection of dishes and the ideal The weight can only be set within defined limits. -
Page 37: Baking
Tested for you in our cooking studio Baking Accessories Only use original accessories supplied with your Here, you can find recommended settings for many appliance. These have been tailored to the cooking dishes. compartment and the operating modes of your In addition, refer to the information in the section on appliance. - Page 38 Tested for you in our cooking studio Baking Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 Light fruit cake High Ø20cm tin 140-160 70-100 Rich fruit cake...
- Page 39 Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready.
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Page 40: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Roasting and braising in cookware Here, you will find information on roasting, braising and Warning – Risk of injury from shattering glass! grilling poultry, meat and fish. The settings tables list the Place hot glass cookware on a dry mat after cooking. - Page 41 Tested for you in our cooking studio Grilling flat items Meat thermometer Flat pieces of poultry, meat and fish, such as steaks, Depending on your appliance's features, you may have drumsticks and burgers, can be cooked effectively a meat thermometer. You can cook accurately using a using the "Grill"...
- Page 42 Tested for you in our cooking studio Roasting, braising and grilling Roasting and Braising Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Slow roast joint (beef) Cookware, uncovered 50+50 Beef top side / top rump Cookware, uncovered 40+30 Lamb leg (bone-in)
- Page 43 Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef steak, height 2-3cm, medium Wire rack 1. side 11-13 2. side 4-6 Beef burger, height 1-2cm Wire rack 1.
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Page 44: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Position 2 ■... -
Page 45: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 46: Preserving
Tested for you in our cooking studio Preserving Vegetables: Fill the jars with the vegetables along with hot, boiled water. You can preserve fruit and vegetables using your Wipe the rims of the jars, as they must be clean. Place appliance. -
Page 47: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 48: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 52 *9001467359* 9001467359 000228...