Table of Contents
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Table of Contents
Related Manuals for Bosch HBS534B.0B
Summary of Contents for Bosch HBS534B.0B
- Page 1 Built-in oven HBS534B.0B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Cleaning the cooking compartment and accessories 11 www.bosch-home.com and in the online shop www.bosch-eshop.com Operating the appliance ....12 Switching the appliance on and off . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –... -
Page 5: Halogen Lamp
Causes of damage cooking compartment when the cooking ]Causes of damage compartment is hot. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may C a u s e s o f d a m a g e ■... -
Page 6: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 9: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Example in the picture: Universal pan Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■ compartment so that they do not touch the appliance door. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Professional pan with wire insert B efore you can use your new appliance, you must For preparing large quantities of food. -
Page 12: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Time-Setting Options
Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 14: Setting The Timer
Time-setting options Touch the v button again. Setting the timer The end time y will be highlighted on the display. You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. -
Page 15: Childproof Lock
Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings. -
Page 16: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad. -
Page 17: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 18: Appliance Door
Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 19: Trouble Shooting
Trouble shooting Push each panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 20: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 21: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 22 Tested for you in our cooking studio Baking on three levels: Baking tins Baking tray: Position 5 ■ For optimal cooking results, we recommend using dark- Universal pan: Position 3 coloured metal baking tins. Baking tray: Position 1 Tinplate baking tins, ceramic dishes and glass dishes You can cut energy use by up to 45% by preparing extend baking time and mean that the baked item will items at the same time.
- Page 23 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...
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Page 24: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Roasting and braising in cookware grilling poultry, meat and fish. The settings tables list the optimal settings for a wide range of dishes. Warning –... - Page 25 Tested for you in our cooking studio you can find notes on inserting the meat thermometer, Grilling flat items the possible heating types and additional information. Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be cooked effectively Recommended setting values using the "Grill"...
- Page 26 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Pork, belly Cookware, uncovered 170-180*** 30+30 Pork, gammon joint Cookware, uncovered 160-170*** 30+30 Chicken, whole Wire rack****** 170-180 25+15 Chicken portion, bone-in, 200-250 g Cookware, uncovered 200-220...
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Page 27: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Beef, top side / top rump Cookware, uncovered 40+35 Lamb, leg (bone-in) Cookware, uncovered 160-170 25+15 Lamb, shoulder (bone-in) Cookware, uncovered 170-180 15+15... -
Page 28: Desserts
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Oven chips, Croquettes, frozen Universal pan 190-210 25-35 Oven chips, frozen, 2 levels Universal pan + baking tray 190-210 30-40 Hash browns, frozen Universal pan... -
Page 29: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 30: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30- Residual heat: 30 Vegetables, e.g. -
Page 31: Defrosting
Tested for you in our cooking studio Defrosting Food that has been frozen in thinner pieces or in Tip: portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. -
Page 32: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 36 *9001303393* 9001303393 990226...